Pita Burgers Recipes

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PITA BURGERS



Pita Burgers image

From Taste of Home. I found some great pitas and I'm looking at different recipes to try and posting here for safekeeping.

Provided by Boomette

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

1 small onion, chopped
1 garlic clove, minced
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
1 1/2 lbs lean ground beef
2 cups lettuce, shredded
1 medium cucumber, seeded and chopped
1 cup low-fat plain yogurt
1 tablespoon sesame seeds, toasted
6 whole gyro-style pita bread (6 inches)

Steps:

  • In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. Shape into six patties.
  • Grill or broil for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.
  • Meanwhile, in a small bowl, combine the lettuce, cucumber, yogurt and sesame seeds. Top each burger with lettuce mixture; serve on pita breads.

Nutrition Facts : Calories 414.4, Fat 13.5, SaturatedFat 5.2, Cholesterol 76.2, Sodium 720.9, Carbohydrate 40.2, Fiber 2.2, Sugar 5.1, Protein 31.2

PITA BURGERS WITH CUCUMBER-YOGURT SAUCE



Pita Burgers with Cucumber-Yogurt Sauce image

Make and share this Pita Burgers with Cucumber-Yogurt Sauce recipe from Food.com.

Provided by BrendaM

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 teaspoon dried basil leaves
1 teaspoon lemon pepper
1 teaspoon onion powder
1/2 cup plain low-fat yogurt
1/3 cup chopped cucumber
1/4 teaspoon salt
2 pita pocket bread, halved and warmed
1 medium tomatoes, cut into 8 thin slices

Steps:

  • Combine dried basil leaves, lemon pepper and onion powder in a small bowl.
  • In another small bowl, combine yogurt, cucumber, salt and 1 tsp of herb mixture
  • Reserve.
  • Shape ground beef into four 1/2-inch thick patties.
  • Sprinkle remaining herb mixture over both sides of patties.
  • Heat large nonstick skillet over medium heat for 5 minutes.
  • Place patties in hot skillet and cook 6-8 minutes, turning once.
  • Patties should be cooked to an internal temperature of 160°F.
  • To serve, place a burger in each pita half.
  • Add two tomato slices and yogurt sauce as desired.

Nutrition Facts : Calories 310.7, Fat 12.3, SaturatedFat 5, Cholesterol 75.5, Sodium 404.5, Carbohydrate 21, Fiber 1.2, Sugar 3.7, Protein 27.4

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