Pita Bread Veggie Pizza Recipes
VEGGIE PITA PIZZA
Pita Pizza is a quick snack or meal that can be customized to your liking!
Provided by Mindy Pretner
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat grill for medium-high heat.
- Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.
- Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 39.9 g, Cholesterol 44.2 mg, Fat 18 g, Fiber 2.6 g, Protein 19.7 g, SaturatedFat 8.1 g, Sodium 1155.9 mg, Sugar 2.8 g
GRILLED FLATBREAD VEGGIE PIZZA
We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with different veggies or meats. -Darla Andrews, Lewisville, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter over medium-high heat. Add mushrooms and green pepper; cook and stir 5-7 minutes or until tender. Add spinach, salt and pepper; cook and stir 2-3 minutes or until spinach is wilted., Brush both sides of flatbreads with oil. Grill flatbreads, covered, over medium heat 2-3 minutes on 1 side or until lightly browned., Remove from grill. Spread grilled sides with pesto; top with vegetable mixture, tomatoes and cheese. Return to grill; cook, covered, 2-3 minutes longer or until cheese is melted. Cut pizzas in half before serving.
Nutrition Facts : Calories 426 calories, Fat 28g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 1005mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
PITA PIZZA
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 13m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g
VEGAN VEGGIE PITA PIZZAS
These Vegan Veggie Pita Pizzas take 10 minutes to cook and combine all the great flavors of traditional pizza without the need for any cheese.
Provided by Rene
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Place pita bread on a baking sheet and top with equal amounts of sauce, tomato slices, red onion, mushrooms and bell pepper.
- Place in the oven for 8-10 minutes, or until toppings are hot and pita bread is crispy.
- Remove from the oven, slice and serve.
PITA PIZZA
Enjoy this Pita pizza recipe in minutes with the toppings of your choice. Skip takeout and make pita bread pizza for a quick frugal dinner.
Provided by Eating on a Dime
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Place the pita breads on baking sheets.
- Spoon 2 Tbsp of the Pizza Sauce on each pita.
- Then place 1/2 cup of the shredded mozzarella cheese on each pita.
- The top with 6 pieces of pepperonis on each pita.
- Bake uncovered for 10-12 minutes until the pita is browned slightly and the cheese is melted.
- Cool on the baking sheet for 4-5 minutes, slice and enjoy!
PITA BREAD PIZZAS
Make Pizza Night Fun with Individual Pita Bread Pizzas
Provided by Kristen Chidsey
Categories Main Course
Time 15m
Number Of Ingredients 28
Steps:
- Preheat oven to 400 degrees.
- Assemble each pizza with desired toppings. And bake for 10 minutes until cheese (or marshmallows are melted).
Nutrition Facts : Calories 242 kcal, Carbohydrate 32 g, Protein 11 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 556 mg, Fiber 1 g, ServingSize 1 serving
PITA BREAD VEGGIE PIZZA
Make and share this Pita Bread Veggie Pizza recipe from Food.com.
Provided by WillStar
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 Tablespoons of Olive oil in a Medium Skillet Place Pita Bread in Pan and lightly toast each side. Let cool.
- Mix 1 8oz Cream Cheese with 1 Tablespoon Dill 1 Pressed Clove of Garlic Refrigerate Cream Cheese Mix.
- Rinse & Drain & Chop Broccoli
- Rinse & Drain & Chop Cauliflower.
- Peel outer edge of carrots - discard
- Continue to peel/shred carrots until completely shred.
- Slice Green Olives
- Remove Cream Cheese Mix from Refrigerator
- Spread on top of toasted Pita Bread
- Top with Sprouts, Shred Carrots, Chopped Broccoli & Cauliflower and Sliced Olives
- Serve and Enjoy!
Nutrition Facts : Calories 288.2, Fat 23.9, SaturatedFat 8.8, Cholesterol 41.6, Sodium 786.1, Carbohydrate 16.2, Fiber 6, Sugar 6, Protein 6.8
SUPER HEALTHY VEGGIE PITA PIZZA
I made this up in a hurry one night and it's become one of our very favorite suppers. This is so easy, so fast and looks so pretty you can serve it to company or as appetizers. You could easily vary the veggies according to what you have on hand. Quantities are for one individual size pizza; multiply according to number you want to serve.
Provided by hotdishmama
Categories Vegetable
Time 15m
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 9
Steps:
- Put pita bread on baking sheet. Brush with olive oil and sprinkle with garlic salt. Place tomato slices on pita bread, top with olive slices. Cover with sliced spinach and artichoke hearts. Sprinkle with italian seasoning and sprinkle cheese evenly over pita. Bake at 400 degrees for about 10 minutes. Slice into quarters and enjoy!
Nutrition Facts : Calories 471.7, Fat 18, SaturatedFat 8.3, Cholesterol 44.2, Sodium 751, Carbohydrate 62.3, Fiber 42.8, Sugar 7, Protein 27.4
More about "pita bread veggie pizza recipes"
30-MINUTE VEGGIE PITA PIZZA RECIPE | HEALTHY AND QUICK!
From gourmandelle.com
Estimated Reading Time 2 mins
- Add sliced tomatoes, mushrooms and bell pepper, julienned onion, corn and olives. Garnish as you like.
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From recipesfromapantry.com
Estimated Reading Time 8 mins
- Assemble the pizza by spreading tomato sauce on top of pita and sprinkling with mozzarella. Add extra toppings, if using.
WHOLE WHEAT PITA BREAD PIZZA - EAT YOURSELF SKINNY
From eatyourselfskinny.com
Estimated Reading Time 4 mins
- To make the tomato sauce, heat olive oil in a saucepan over medium heat. Saute onion and garlic until fragrant and slightly browned (about 4 minutes) then add the rest of your ingredients. Bring to a boil and reduce heat to low, allowing tomato sauce to simmer for about 35 minutes. Sauce should become thick.
- On two baking sheets, assemble pita bread and spread about 1/3 cup of sauce on each. Add bell pepper slices and sprinkle with mozzarella cheese. Transfer to the oven and bake for roughly 20 minutes, until cheese has melted and crust is slightly browned. Remove from oven an sprinkle with fresh basil. Cut into slices and enjoy!
VEGGIE PITA BREAD PIZZA - SHWETA IN THE KITCHEN
From shwetainthekitchen.com
Estimated Reading Time 4 mins
- In a mixing bowl, add all the ingredients listed for pizza sauce – tomato sauce, oregano, Italian seasoning, salt, pepper, garlic paste, sugar. Mix well and keep aside. This can be made ahead of time and even frozen.
- Follow exact steps as the oven method to get the pizza ready and then transfer to the air fryer and bake at 370° F for 5-7mins or until the cheese is melted and starting to brown. Slice it into 4 triangles and serve immediately.
EASY VEGGIE PESTO PIZZA RECIPE WITH PITA ~ COOK EAT LIVE LOVE
5 MINUTE PITTA BREAD PIZZA - MY FUSSY EATER | EASY KIDS ...
From myfussyeater.com
5/5 (2)Category Main MealCuisine EuropeanTotal Time 5 mins
- Put the frozen vegetables into a bowl or container, cover with boiling water and microwave on high for 1 minute. You can also quickly cook them in a saucepan on the hob.
- Once the pitta breads are warmed through spread a layer of pesto or tomato sauce on top, sprinkle on some grated cheese and then add some of the vegetables.
VEGGIE PITA PIZZA - JEANNIE'S TRIED AND TRUE RECIPES
From jeanniestriedandtruerecipes.com
Estimated Reading Time 4 mins
- Preheat your oven to 350 degrees. Cover your baking sheets with parchment paper, foil or silicone mats.
- Add diced peppers and onion to the skillet, sprinkle with the garlic powder and stir. Cook until the peppers and onions are slightly tender, and then add in the mushrooms. Cook until everything is tender, stirring occasionally.
- Place the pita pockets on your baking sheet and cover evenly with the sauce, veggie mixture and mozzarella cheese. Sprinkle with parmesan cheese (optional).
PITA PIZZA WITH HUMMUS {HEALTHY + VEGETARIAN} - WELLPLATED.COM
From wellplated.com
Estimated Reading Time 7 mins
- Preheat theoven to 425 degrees F. Arrange 4 pita bread rounds on a baking sheet lined with parchment paper or a silicone baking mat. Spread each pita with desired amount of roasted garlic spread (I used about 1 1/2 tablespoons). Set aside.
- In a large bowl, toss the zucchini and yellow squash slices with the dressing. Add the tomatoes to the bowl, and toss gently again. Arrange the veggie slices on top of the prepared pitas. Sprinkle with mozzarella cheese.
- Bake the pita pizzas for 8 minutes, until lightly crisp and the cheese is melted. Let cool slightly, garnish with basil or parsley as desired, slice, and serve.
VEGGIE PITA BREAD PIZZA – A COUPLE COOKS
From acouplecooks.com
Estimated Reading Time 3 mins
- Chop the vegetables into small pieces. (Note that most vegetables you can use raw; some vegetables are better when first sauteed briefly in a bit of olive oil, such as spinach, kale, zucchini, and mushrooms.) Thinly slice or chop the herbs; if using basil, set aside.
- On each pita, thinly spread 1/4 cup tomato sauce or crushed tomatoes (with a little kosher salt sprinkled on top, if using crushed tomatoes). Sprinkle with 1/2 cup shredded cheese. Top with chopped vegetables, and sprinkle with some kosher salt.
- Slide the pizzas onto the pizza stone and bake until the cheese is melted and lightly browned, about 7 to 10 minutes. Top with fresh basil, cut into pieces, and serve immediately.
PINEAPPLE AND VEGGIE PITA BREAD PIZZA | VEGKITCHEN
From vegkitchen.com
Estimated Reading Time 2 mins
- Slice pita breads in half. Place pita halves onto a baking sheet. Slather with a thick layer of pasta sauce.
- Top the sauce generously with all the toppings of your choice. Sprinkle the pizzas with a touch of salt and pepper and/or Italian Seasoning.
- Bake for approximately 10 to 12 minutes, or until the edges begin to turn crispy and golden brown, and the center is hot and bubbling.
GREEK ROASTED VEGGIE PITA PIZZA - OLIVE TOMATO
From olivetomato.com
Estimated Reading Time 3 mins
- In another small bowl place the tomato halves with 1 teaspoon olive oil and mix gently so that the tomatoes are coated.
PITA BREAD PIZZA (STOVE TOP, AIR FRY & BAKE IN 3 DIFFERENT ...
From simplefreshnyum.com
- Pre heat the oven to 400 degrees F. Brush the Pita bread lightly with oil all over on both sides. Brush the surface on which you are baking pizza with oil lightly too.
- Pre heat the Air fryer to 350 degrees F. Brush the Pita bread lightly with oil all over on both sides. Brush the air fryer bin on which you are baking pizza with oil lightly too.
- : Spread a thin layer of pizza tomato sauce (or marinara sauce) on a pita. Top with sprinkle of salt, fresh basil leaves, roasted red peppers, sliced kalamata olives, mozzarella and feta cheese. Sprinkle with dried oregano and cook/bake/air fry until cheese melts.
CRISPY VEGETARIAN PIZZA ON PITA BREAD - FONSLY
From fonsly.com
- 1. Preheat the oven to “Broil”. 2. Put the pitas on a baking sheet and bake for 1 minute. Reserve.
- 3. In a skillet or wok, heat the oil over medium heat. Brown the onions for 2 minutes and cook the rest of the vegetables for 3-4 minutes .
- 4. Spread pizza sauce over the pitas. Garnish with the mixture of vegetables, oregano and salt and pepper .
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