Pistachiococonutcookies Recipes

PISTACHIO AND COCONUT COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
• Mix flour, 1/4 cup sugar, cornstarch, baking powder, and salt together in a bowl. Rub coconut oil into flour mixture using your hands until mixture is crumbly. Add milk, sour cream, and vanilla extract and mix just until dough is combined; fold in pistachios and coconut.
• Scoop dough, about 1 teaspoon per cookie, and form into balls; arrange on the prepared baking sheet about 1-inch apart. Mix 1 teaspoon sugar and cinnamon together in a bowl; sprinkle over dough.
• Bake in the preheated oven until edges turn light brown, 10 to 12 minutes. Cool cookies on a wire rack.

CRANBERRY, COCONUT, PISTACHIO COOKIES

Steps:

• 1. Preheat oven to 350 degree F. In a bowl, sift the flour, soda and salt together. Set aside.
• 2. In a mixer bowl cream the butter with the sugars, Until nice and fluffy.
• 3. Add the egg and extracts.
• 4. Now, beat in the cream cheese, thoroughly blending. Mix in the dry ingredients. I then mix in the coconut.
• 5. By hand stir in the nuts, cranberries and coconut.
• 6. On an ungreased cookie sheet; you can either drop the cookies by a rounded tablespoonful. Or I rolled mine into a bit smaller than a golf ball size. I wanted mine to stay round and not spread out. Bake for 12 - 15 minutes. ( I take mine out when they look a little doughy in the center.) They will not get brown. Keep a watch on them. Mine were done between 13 - 15 minutes. Leave set on sheets for a few minutes, before removing to rack to finish cooling.
• 7. I made an orange glaze out of butter,milk, orange extract and confectioners' sugar . I also sprinkled some with sugar as I took them from the oven. Enjoy!

PISTACHIO COCONUT COOKIES

Steps:

• Combine all Ingredients in large bowl.
• Mix well with fork.
• Drop by teaspoons onto greased baking sheets.
• Bake at 350F degrees for 10 minutes.