Pistachioalmondbutter Recipes

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PISTACHIO BUTTER



Pistachio Butter image

It's easy to make your own pistachio butter at home. All you need are two simple ingredients and a food processor.

Provided by Kristina Vanni

Categories     Snack     Lunch     Ingredient     Condiment

Time 10m

Number Of Ingredients 2

3 cups pistachios (shelled, roasted, and unsalted)
1/2 teaspoon salt

Steps:

  • Gather the ingredients. If your pistachios are not shelled, shell them before beginning.
  • Place the shelled pistachios and salt in the bowl of a food processor . Close the lid and process.
  • In the first minute or so, the pistachios will begin to grind into a fine powder.
  • As the food processor continues to run, the powder will begin to thicken slightly. For a few minutes, the ground nuts will remain powdery, but don't be concerned. As the mixture continues to process, the fats in the pistachio nuts will release.
  • Eventually, the powdery consistency will transform into the thick "buttery" consistency we associate with nut butter. If you prefer a slightly thinner nut butter, you can drizzle in a very small amount of neutral-flavored oil like vegetable oil or canola oil into the food processor as it runs.
  • Once the pistachio butter has achieved the desired consistency, spoon into an airtight container. Store in the refrigerator.
  • Enjoy.

Nutrition Facts : Calories 262 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 5 g, Protein 10 g, SaturatedFat 3 g, Sodium 330 mg, Sugar 4 g, Fat 21 g, UnsaturatedFat 0 g

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