Pistachio Winks Recipes

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PISTACHIO THUMBPRINTS



Pistachio Thumbprints image

These mild pistachio-flavored cookies disappear in a wink. -Liz Probelski, Port Washington, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 4 dozen.

Number Of Ingredients 17

1 cup butter, softened
1/3 cup confectioners' sugar
1 large egg
1 teaspoon vanilla extract
3/4 teaspoon almond extract
2 cups all-purpose flour
1 package (3.4 ounces) instant pistachio pudding mix
1/2 cup miniature chocolate chips
2 cups finely chopped pecans
FILLING:
2 tablespoons butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
2 to 3 tablespoons 2% milk
GLAZE:
1/2 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • In a large bowl, cream butter and sugar until smooth and fluffy. Beat in egg and extracts. Combine flour and dry pudding mix; gradually add to creamed mixture and mix well. Stir in chocolate chips., Shape into 1-in. balls; roll in nuts. Place 2 in. apart on greased baking sheets; make a thumbprint in center of cookie. Bake at 350° for 10-12 minutes. Remove to a wire rack to cool. , For filling, beat the butter, confectioners' sugar, vanilla and enough milk to achieve desired consistency. Spoon into center of cooled cookies. , For glaze, if desired, melt chocolate chips and shortening; drizzle over cookies. Let stand until set.

Nutrition Facts : Calories 163 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 84mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

PISTACHIO WINKS



Pistachio Winks image

This recipe comes from Joanne Flukes lastest book "Cream Puff Murder" in the Hannah Swenson Mystery Series. She noted that if you spray your Tablespoon with with Pam the molasses won't stick when measuring it.

Provided by Kerena

Categories     Dessert

Time 42m

Yield 8 dozen, 96 serving(s)

Number Of Ingredients 11

1 cup butter
3 cups sugar
4 eggs, beaten
2 tablespoons molasses
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons vanilla
2 cups pistachios, finely chopped
4 cups flour, pack it down in the measuring cup when you measure it
1/2 sugar, for later
15 -30 maraschino cherries, cut into quarters (red or green)

Steps:

  • Melt the butter in a microwave safe bowl. It'll take bout 90 seconds on high.
  • Pour melted butter into a mixing bowl and add sugar. Mix well and let cool to room temperature.
  • Mix in beaten eggs. Add the molasses and mix well.
  • Add salt, baking soda and vanilla. Stir everything together and then mix in the finely chopped pistachios.
  • Add the flour in 1 cup increments, mixing after each addition.
  • Form the dough into 1" balls with your fingers and place them on a cookie sheet that has been sprayed with Pam (12 balls per cookie sheet).
  • Spray the flat bottom of a water glass with Pam. Dip the glass in a bowl of sugar and flatten the balls on the cookie sheet. Dip the glass into sugar after each ball you flatten.
  • Place a quarter cherry in the center of each cookie. Press the cherry down with the tip of your finger.
  • Bake the cookies at 350 degreees for 10-12 minutes. Let the cookies set up on the sheet for 1 mintues and then remove them to a wire rack to finish cooling.

Nutrition Facts : Calories 80.4, Fat 3.3, SaturatedFat 1.4, Cholesterol 12.8, Sodium 57.6, Carbohydrate 11.6, Fiber 0.4, Sugar 7, Protein 1.3

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