Pistachio Veggie Burger Recipes

PISTACHIO VEGGIE BURGER

Pistachio Veggie Burger image

This is from the California Pistachio Commision. It looks different and delicious, I have yet to try it, but putting it here so I can soon!

Provided by Sharon123

Categories Cheese

Time 27m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup finely chopped pistachios
2 cups grated zucchini (coarse grate)
2 (15 ounce) cans red kidney beans, drained and mashed
1/2 cup grated parmesan cheese
1/2 cup dry breadcrumbs
1 egg
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons oil-and-vinegar dressing (bottled or homemade)

Steps:

Combine all ingredients, except dressing and mix well. Shape into 6 patties. Brush both sides generously with dressing and place in a grill basket with a fine grid. Grill in covered barbecue over medium coals for 5 to 6 minutes. Or you may cook this inside in a grill pan or under the broiler. Baste with dressing and flip burger. Cook another 5 to 6 minutes.
Serve in buns with fixings. Enjoy!

Nutrition Facts : Calories 409.8, Fat 16.3, SaturatedFat 3.5, Cholesterol 42.6, Sodium 406.2, Carbohydrate 46.8, Fiber 13.6, Sugar 3.6, Protein 22.5

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