Pistachio Torte Recipe 415

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PISTACHIO TORTE



Pistachio Torte image

This is an easy to make torte. There aren't any pistachios actually in it. The flavor comes from pistachio pudding. For the nuts in the crust you can use pecans or walnuts. You can change the torte by changing the flavor of pudding.

Provided by Teaspoon

Categories     For Large Groups

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 8

1 1/4 cups flour
1/2 cup butter
1/2 cup ground nuts
1 (8 ounce) package cream cheese
1 1/2 cups powdered sugar
8 ounces Cool Whip, divided
3 (3 1/2 ounce) boxes instant pistachio pudding mix
4 1/2 cups milk

Steps:

  • For the crust, mix together the flour, butter and nuts.
  • Press in the bottom of a 9 x 13 pan.
  • Bake at 325 for 15 minutes.
  • Let cool.
  • Mix the cream cheese, powdered sugar and 1 cup cool whip.
  • Spread on top of crust.
  • Mix well the pudding and milk.
  • Pour on top of cream cheese mixture and let set.
  • Top with remaining cool whip.
  • May top with chopped nuts if desired.

PISTACHIO TORTE RECIPE - (4.1/5)



Pistachio Torte Recipe - (4.1/5) image

Provided by carvalhohm2

Number Of Ingredients 11

Crust:
3/4 c. butter (1-1/2 blocks)
1/2 c. brown sugar
1-1/2 c. flour
1 c. nuts, chopped
Cheesecake Filling:
2 boxes (3.4 oz) instant pistachio pudding
2-3/4 cup whole milk
1 8-oz pkg cream cheese, softened
1 cup powdered sugar
2 small cartons Cool Whip, divided

Steps:

  • Beat butter and brown sugar; add flour and nuts. Press dough into buttered 9x13 inch pan. Bake at 375° for 10-15 minutes or until top browns. Cool. Smooth together cream cheese, sugar and 2 cups of Cool Whip. Pour an even layer over crust. Mix the milk and pudding mix together until thickened. Pour over the cream cheese layer. Spread your remaining Cool Whip over the top and refrigerate.

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