Pistachio Stuffed Mushrooms Recipes

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PISTACHIO-STUFFED MUSHROOMS



Pistachio-stuffed Mushrooms image

Make and share this Pistachio-stuffed Mushrooms recipe from Food.com.

Provided by shells75

Categories     Vegetable

Time 40m

Yield 5 serving(s)

Number Of Ingredients 7

20 medium fresh mushrooms
3 tablespoons minced onions
7 tablespoons butter or 7 tablespoons margarine
1/3 cup dry breadcrumbs or 1/3 cup fresh breadcrumb
1/2 cup pistachios, finely chopped (about 1/4 cup after chopping)
2 tablespoons chopped fresh parsley (optional)
1 clove garlic, minced

Steps:

  • Preheat oven to 350.
  • Remove stems from mushroom caps; finely chop stems.
  • In a skillet saute stems and the onion in 4 tablespoons butter until tender.
  • Add garlic and cook for additional two minutes.
  • Add all remaining ingredients except the remaining butter and mix well.
  • Spoon stuffing into mushroom caps.
  • Place on an ungreased baking sheet.
  • Melt the remaining 3 tablespoons butter and drizzle over mushrooms.
  • Bake for 5-10 minutes or until hot.

Nutrition Facts : Calories 258.7, Fat 22.2, SaturatedFat 11, Cholesterol 42.7, Sodium 171.2, Carbohydrate 11.8, Fiber 2.4, Sugar 2.9, Protein 6

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