Pistachio Stuffed Figs Apricots Recipes
PISTACHIO-STUFFED FIGS
Steps:
- Heat the oven to broil.
- Mash together the butter, sugar, pistachios and flour and chill for 1 hour.
- Cut a cross from the top about three-quarters of the way down into the figs. Divide chilled filling into as many balls as you have figs, and poke the filling into the openings of each fig. Broil until the nut mixture is golden and the figs hot, 8 to 10 minutes. Serve with whipped cream or creme fraiche.
FIGS WITH RICOTTA, PISTACHIO, AND HONEY
Steps:
- Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.
- Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.
PISTACHIO-STUFFED FIGS (AND OR APRICOTS)
Gorgeous, vibrant figs stuffed with buttery rich pistachios. *EDIT: After reading Cookgirl's review I have removed the stated broiling time as all stoves do run at somewhat different temps so just keep your eyes on them for a few mins.
Provided by Annacia
Categories Dessert
Time 20m
Yield 8 pieces
Number Of Ingredients 5
Steps:
- Heat the oven to broil. Cut a cross from the top about three-quarters of the way down into the figs. Mash together the butter, sugar, ground pistachios and flour and chill for 1 hour.
- Divide chilled filling into as may balls as you have figs, and poke onto into the mouth of each. Broil until the nut mixture is golden and the figs hot. Serve with whipped cream or crème fraîche.
Nutrition Facts : Calories 66.4, Fat 4.6, SaturatedFat 2, Cholesterol 7.6, Sodium 0.5, Carbohydrate 5.7, Fiber 0.5, Sugar 3.5, Protein 1
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