Pistachio Rum Cake Recipes

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PISTACHIO CAKE WITH BUTTER-RUM CHERRY GLAZE



Pistachio Cake with Butter-Rum Cherry Glaze image

This pistachio cake is really pretty. I love the glaze. With the red and green it could be a nice Christmas cake, but its simple to make anytime. My husband came up with another variation. He suggested, instead of the cherry glaze, making a butter rum glaze and adding more crushed pistachios and drizzling that over the top. With either glaze, you're sure to enjoy this one a lot!

Provided by Amy H. @Meave

Categories     Cakes

Number Of Ingredients 15

FOR THE CAKE
1 package(s) (15.25 oz.) yellow cake mix
1 package(s) (3.5 oz.) jell-o pistachio flavor instant pudding
4 - eggs
1 1/4 cup(s) water
1/4 cup(s) vegetable or canola oil
1/2 teaspoon(s) almond extract
7 - drops of green food coloring
1/2 cup(s) crushed pistachios or almonds
FOR THE BUTTER-RUM CHERRY GLAZE
1/2 cup(s) butter
2 1/4 cup(s) powdered sugar
2 tablespoon(s) rum
1 jar(s) maraschino cherries
2 tablespoon(s) maraschino cherry juice

Steps:

  • FOR THE CAKE
  • Prehead oven to 350°F. Place all ingredients except powdered sugar in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes.
  • Pour into greased and floured 10-inch tube pan. Bake 55 to 50 minutes or until toothpick inserted near center comes out clean.
  • Cool in pan on wire rack 15 minutes; remove from pan. Cool completely.
  • FOR THE GLAZE
  • Drain the jar of maraschino cherries, saving the juice. Heat butter in sauce pan until melted.
  • Stir in powdered sugar and rum. Stir in reserved maraschino cherry juice, 1 teaspoon full at a time, until the glaze is the consistency you want. You may not use the whole 2 tablespoons.
  • Squeeze the remaining juice from the whole maraschino cherries, chop the cherries. Add the cherries to the glaze and pour over cake.
  • for plain butter rum glaze use the same recipe but add a small amount of butter or caramel flavoring and omit the cherry juice. Substitute crushed pistachios or almonds for chopped maraschino cherries.

PISTACHIO CAKE III



Pistachio Cake III image

A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.

Provided by MACC

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 1h15m

Yield 14

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant pistachio pudding mix
4 eggs
1 ½ cups water
¼ cup vegetable oil
½ teaspoon almond extract
7 drops green food coloring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
  • Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 35.2 g, Cholesterol 53.9 mg, Fat 9.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 361.3 mg, Sugar 21 g

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