Pistachio Pudding Parfaits Recipes
PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD
Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.
Provided by chilepepper1231
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Chop the cherries into fourths, but reserve a few for the top whole.
- Mix pudding with cool whip and pineapple with juice.
- Add walnuts, chopped cherries and marshmallows.
- Combine well.
- Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
- Garnish with whole cherries on top.
Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5
IRISH CREAM PISTACHIO PARFAIT
Who knew that pistachio and Irish cream would be such a great flavor combination! This dessert is creamy, flavorful and perfect for St. Patrick's Day.
Provided by Shelia Senghas
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Pour 1/2 box of pudding into a bowl and add 1/2 cup of milk and 1/2 cup Irish Cream. Whisk for two minutes until thickened.
- 2. Mix the other 1/2 box of pudding with 1 cup of milk and whisk for two minutes until thickened
- 3. Divide the first mixture into 4 serving dishes and add cool whip to each dish. Divide the remaining mixture into 4 servings and spoon over the Cool Whip in each dish. Chill until ready to serve.
PISTACHIO PUDDING PARFAITS
I made this for my children to take to school on St. Patrick's Day. Everyone loved it. It can be made right before you eat it or a few hours before hand. -Rosanna Fowler, Bedford, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped topping; set aside. Prepare pudding according to package directions; set aside., Spoon 1 tablespoon cookie crumbs into each of eight parfait glasses. Top with half of the pudding and whipped topping mixture. Repeat layers. Top with remaining cookie crumbs. Chill until serving. ,
Nutrition Facts : Calories 374 calories, Fat 19g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 367mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 0 fiber), Protein 5g protein.
PUDDING PARFAITS
Spooning through layers of pudding, pie filling and granola is a fun and delicious way to end a meal.-Rose Purrington, Windom, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.
Nutrition Facts : Calories 446 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 437mg sodium, Carbohydrate 88g carbohydrate (62g sugars, Fiber 6g fiber), Protein 10g protein.
PISTACHIO PARFAITS
My daughter made these for me for my birthday. They were great. Since I am diabetic, she used sugar free pudding and cookies.
Provided by Beverley Williams
Categories Puddings
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Evenly spread the pistachios on a baking sheet.
- 3. Bake for 5 to 10 minutes or until lightly golden brown. Stirring occasionally.
- 4. Prepare the pudding as directed on the package.
- 5. When pistachios have cooled chop them roughly.
- 6. Divide the pudding, shipped topping and pistachios in half.
- 7. Spoon the first half of the pudding into 6 parfait glasses (even;y divided between the glasses)
- 8. Next eveny divide the first half of the whipped topping between the glasses and spoon on top of the pudding.
- 9. Take the first half of the pistachios and evenlt sprinkle them on the whipped topping.
- 10. Repeat the layers.
- 11. Garnish each parfait with a coolie.
- 12. Chill until ready to serve.
More about "pistachio pudding parfaits recipes"
PISTACHIO PARFAITS - FOODTASTIC MOM
From foodtasticmom.com
Cuisine AmericanCategory DessertServings 4Estimated Reading Time 1 min
- Whisk together the pudding, milk and 1 cup of the frozen whipped topping. Chill in the refrigerator until set up, about 30 minutes.
- Crush the OREO cookies and divide evenly in the bottom of four glass dessert jars (or similar containers).
PISTACHIO PUDDING PARFAITS | MY BAKING ADDICTION
From mybakingaddiction.com
Reviews 23Estimated Reading Time 3 minsServings 4-6
12 RECIPES USING PISTACHIO PUDDING MIX | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
PISTACHIO PUDDING PARFAITS - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 4 minsTotal Time 20 mins
10 BEST PISTACHIO PUDDING DESSERT COOL WHIP RECIPES | …
From yummly.com
HOMEMADE PISTACHIO PUDDING PARFAITS - THE SEASIDE BAKER
From theseasidebaker.com
Reviews 9Estimated Reading Time 3 mins
- Using a food processor, grind pistachios as fine as you can get them. Then add powdered sugar and process a few times to combine.
ST. PATRICK'S VANILLA PISTACHIO PARFAIT RECIPE | SOMEWHAT ...
From somewhatsimple.com
5/5 (5)Total Time 5 minsCategory DessertCalories 185 per serving
PISTACHIO PUDDING PARFAITS - GIRL GONE GOURMET
From girlgonegourmet.com
Reviews 5Category DessertsCuisine AmericanTotal Time 20 mins
- Place the pistachios in a food processor and pulse until they are finely chopped. Add them to the milk and whisk to combine.
- In a large saucepan, whisk the sugar and cornstarch together. Add a small amount of the milk and whisk until smooth. Add the rest of the milk and whisk until combined. Turn the burner to medium heat and cook the pudding until it’s thickened, stirring frequently.
- Place a strainer over a large bowl and pour the hot pudding into the strainer. Using a spatula, press the pudding through the strainer and discard the solids (it’s okay if some of the nutty bits slip through!). Add the butter to the pudding and stir until it melts.
- Divide the pound cake cubes among the serving bowls. Top with the warm pudding. Cover with plastic wrap (the wrap should touch the surface of the pudding to prevent a skin from forming) and chill for an hour or up to one day. Before serving garnish with Cool Whip or whipped cream.
PISTACHIO PUDDING PARFAITS - $5 DINNERS | RECIPES, MEAL ...
From 5dollardinners.com
Reviews 12Category DessertServings 8Estimated Reading Time 1 min
STRAWBERRY AND PISTACHIO PARFAITS | LIL' COOKIE
From lilcookie.com
5/5 (1)
PISTACHIO PUDDING PARFAIT RECIPE DESSERT DIVINE LIFESTYLE
From divinelifestyle.com
Reviews 2Estimated Reading Time 2 mins
PISTACHIO PUDDING PARFAITS RECIPES
From tfrecipes.com
PISTACHIO PUDDING PARFAITS RECIPE
From crecipe.com
PISTACHIO PUDDING PARFAITS RECIPE: HOW TO MAKE IT - EASY ...
From recipegoulash.com
PISTACHIO PUDDING PARFAITS - CRECIPE.COM
From crecipe.com
PISTACHIO PUDDING PARFAITS | RECIPE | PARFAIT RECIPES ...
From pinterest.com
PISTACHIO PUDDING PARFAITS | DESSERTS, PARFAIT RECIPES ...
From pinterest.ca
PISTACHIO PUDDING PARFAITS RECIPE: HOW TO MAKE IT | TASTE ...
From preprod.tasteofhome.com
10 BEST PISTACHIO PUDDING DESSERT RECIPES | YUMMLY
PISTACHIO PUDDING PARFAITS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
PISTACHIO DESSERT RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
