Pistachio Pesto Ramen Recipes
PISTACHIO PESTO
This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable or chicken soup, use pesto instead of your favorite spread on your sandwich, top a pizza with it and spread some on salmon or chicken then bake.
Provided by Rita1652
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all of the ingredients in the food processor or blender and puree until smooth.
- Start with 1/4 cup oil adding more if you need.
PISTACHIO PESTO RAMEN RECIPE
This pesto tastes lighter than most because it doesn't include cheese. You can shower on Parmesan at the end if you want, but a generous portion of roasted and salted pistachios gives the pesto big flavors. Ramen may not seem like a natural choice for pesto, but its curls hold the herb sauce perfectly.
Provided by Genevieve Ko
Categories MAINS, PASTA/NOODLES, STOVETOP
Time 20m
Yield Serves 2 to 4
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil.
- While the water boils, make the pesto: Combine the pistachios, garlic and basil in a food processor. Pulse until very finely chopped, scraping the bowl once or twice. Transfer to a large bowl. Stir in the olive oil, then zest half of the lemon directly into the mixture. Halve the lemon and squeeze in the juice of the zested half (about 2 tablespoons). Mix well and season to taste with salt and freshly ground black pepper.
- Cook the ramen noodles as the package directs (don't add the seasonings). Drain in a colander and rinse under cold water until warm. Shake the colander to remove excess water and dump the noodles into the bowl with the pesto.
- Toss until the noodles are evenly coated. Taste and add more lemon juice, oil and salt if you want. Divide among serving dishes and zest the other half of the lemon directly on top. Sprinkle with more pistachios if you'd like. Serve immediately.
PISTACHIO PESTO
This amazingly flavorful pesto has a key ingredient that makes it stand out - pistachios. Serve it with additional Pecorino Romano cheese, if desired.
Provided by Vivian
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Place shelled pistachios in the bowl of a food processor; pulse until coarsely chopped. Add olive oil, mint, and garlic; pulse to combine.
- Transfer to a bowl. Stir in Pecorino Romano cheese and scallions; season with salt.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 9.3 g, Cholesterol 10.3 mg, Fat 35.4 g, Fiber 3.3 g, Protein 9.8 g, SaturatedFat 6 g, Sodium 276.7 mg, Sugar 2.6 g
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