Pistachio Parmesan Crostini Recipes

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POMEGRANATE PISTACHIO CROSTINI



Pomegranate Pistachio Crostini image

Pomegranate seeds intrigue me, so I sliced French bread, smeared it with cream cheese, and added seeds, pistachios and chocolate. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

36 slices French bread baguette (1/4 inch thick)
1 tablespoon butter, melted
4 ounces cream cheese, softened
2 tablespoons orange juice
1 tablespoon honey
1 cup pomegranate seeds
1/2 cup finely chopped pistachios
2 ounces dark chocolate candy bar, grated

Steps:

  • Preheat oven to 400°. Arrange bread slices on an ungreased baking sheet; brush tops with butter. Bake until lightly toasted, 4-6 minutes. Remove from pan to a wire rack to cool., Beat cream cheese, orange juice and honey until blended; spread over toasts. Top with remaining ingredients.

Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 46mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

30 WAYS TO USE PISTACHIOS



30 Ways to Use Pistachios image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

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Watergate Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pistachio recipe in 30 minutes or less!

Nutrition Facts :

PISTACHIO PARMESAN CROSTINI



Pistachio Parmesan Crostini image

Provided by Guy Fieri

Categories     appetizer

Time 7m

Yield 8-10 servings

Number Of Ingredients 6

1 loaf seeded sourdough baguette, sliced on the diagonal 1/2" thick
6 tablespoons unsalted butter, room temperature
1/4 cup parmesan cheese, grated
1/2 cup pistachios, shelled and finely chopped
2 teaspoons black pepper, freshly cracked
1/3 cup Good quality olive oil for garnish

Steps:

  • Preheat oven on low broil. Have the rack about 8 inches from the broiling element. Slice the sourdough bread on the diagonal, about 1/2 inch thick slices. Lightly spread the pieces with the butter, then add the pistachios and the parmesan cheese, sprinkling evenly. Place under broiler and cook for 2 minutes, keeping a careful eye. When cheese just starts to melt and bread just starts to lightly tan, remove and crack the fresh pepper on top, then drizzle with the olive oil and serve.

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