Pistachio Oregano Pesto Recipes
PISTACHIO PESTO
This amazingly flavorful pesto has a key ingredient that makes it stand out - pistachios. Serve it with additional Pecorino Romano cheese, if desired.
Provided by Vivian
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Place shelled pistachios in the bowl of a food processor; pulse until coarsely chopped. Add olive oil, mint, and garlic; pulse to combine.
- Transfer to a bowl. Stir in Pecorino Romano cheese and scallions; season with salt.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 9.3 g, Cholesterol 10.3 mg, Fat 35.4 g, Fiber 3.3 g, Protein 9.8 g, SaturatedFat 6 g, Sodium 276.7 mg, Sugar 2.6 g
PISTACHIO MIXED HERB PESTO
Provided by Alton Brown
Categories condiment
Time 20m
Yield approximately 1 cup
Number Of Ingredients 10
Steps:
- Into a blender with the motor running, add the garlic and pulse until finely chopped. Add all of the herbs, cheese, pistachios, salt, and pepper to the blender, and blend until finely chopped. With the blender running, add the olive oil in a steady stream until the mixture becomes creamy and emulsified.
- Serve over pasta or use as topping for bruschetta.
PARSLEY, ROSEMARY AND OREGANO PESTO
This pesto with almonds, fresh herbs and pecorino cheese is studded with diced tomato.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 9
Steps:
- Put the almonds in a food processor and pulse until finely ground. Add the parsley, garlic, oregano, rosemary and 1/4 teaspoon salt and pulse until finely chopped. Add the pecorino and pulse to combine. With the motor running, slowly pour in the olive oil and process until combined. Transfer to a bowl and stir in the tomatoes.
PISTACHIO-OREGANO PESTO
Steps:
- In a food processor, combine 3/4 cup toasted pistachios with 2 chopped garlic cloves, 1 chopped anchovy fillet, 1/2 cup coarsely chopped oregano leaves and 2 tablespoons lemon juice. Pulse to finely chop. Add 3/4 cup olive oil and pulse to form a coarse sauce. Season with salt and pepper.
More about "pistachio oregano pesto recipes"
EASY HOMEMADE BASIL PISTACHIO PESTO - GARLIC & ZEST
From garlicandzest.com
Estimated Reading Time 4 mins
- Zest about 1/2 teaspoon of lemon zest and add the pistachios, parmesan cheese, 3 cloves garlic, 1/8 teaspoon red pepper flakes in a blender or food processor.
- While the machine is running, gradually drizzle in olive oil, and continue to blend until a smooth paste is formed. Add about 1-2 teaspoons of fresh squeezed lemon juice and blend again.
PISTACHIO PESTO - PLANT-POWERED RECIPE WITH FRESH …
From simplegreensmoothies.com
Estimated Reading Time 4 mins
- Place pistachios and garlic cloves into the bowl of a food processor fitted with the chopping blade. Pulse until finely chopped.
- With motor running, add lemon juice and olive oil through the feed hole. Stop and scrape down sides as needed. Once pesto is the consistency of a slightly chunky paste, stop the food processor and add a good pinch of sea salt. Pulse a few times. Taste and add a little more salt, if needed.
- Transfer to a jar with a tight-fitting lid. Store in the refrigerator for up to 1 week. Can also be frozen for up to 2 months.
PISTACHIO PESTO - MANGIA BEDDA
From mangiabedda.com
Estimated Reading Time 4 mins
- Place the pistachios; basil; garlic; parmigiano cheese and salt in the bowl of your food processsor.
- Blend on on low speed while slowly adding the olive oil from the top feeder. Blend until all the ingredients are well combined but not entirely puréed. If you prefer a thinner consistency, add a bit more olive oil.
OREGANO PESTO – MESS IN THE KITCHEN
From messinthekitchen.com
Estimated Reading Time 4 mins
- Pulse to blend the ingredients. You can blend until completely smooth, or leave a bit of texture in the pesto to your preference.
- Reserve about 1 cup of the pasta cooking water. Combine cooked pasta, oregano pesto, and a splash of pasta water in a skillet and cook on medium-high heat until the sauce is glossy and coats the pasta.
PISTACHIO PESTO - GIMME SOME OVEN
From gimmesomeoven.com
Estimated Reading Time 5 mins
- In a food processor or blender, pulse the basil, Parmesan, pistachios, garlic, salt and pepper together until finely-chopped.
- With the food processor or blender still running, slowly drizzle in the olive oil until it is completely combined. Pause the food processor or blender and scrape down the sides, then pulse again until the mixture is smooth.
- Serve immediately. Or refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months.
ROASTED CHICKEN THIGHS WITH SPINACH, BASIL, PISTACHIO …
From latimes.com
Estimated Reading Time 5 mins
- In a large nonreactive bowl, combine the honey, vinegar, olive oil, oregano, 8 crushed garlic cloves, 1 teaspoon salt and one-fourth teaspoon white pepper, or to taste. Toss the chicken with the marinade. Marinate the chicken, covered and refrigerated, at least 2 hours, up to overnight, turning occasionally.
- Heat the oven to 400 degrees. Transfer the chicken thighs to a large nonreactive baking dish. Place the chicken top-side down in the dish, then pour the marinade over. Roast the chicken until golden-brown at the edges and cooked through, 20 to 30 minutes. (The chicken will be firm to the touch, the juices will run clear, and a thermometer inserted will read 165 degrees.) Rotate the chicken halfway through roasting for even cooking.
- While the chicken is roasting, prepare the pesto: In the bowl of a food processor, grind the pistachio nuts. Add the spinach and basil leaves, along with the 2 large cloves of garlic, and pulse to combine. With the processor running, gradually add the avocado (or olive) oil, and continue processing until the pesto is smooth. Remove the pesto to a bowl and stir in the grated lemon zest and lemon juice to taste, and season with one-half teaspoon salt and one-eighth teaspoon white pepper, or as desired. (The pesto can be made up to 1 day ahead and stored, refrigerated, in an airtight jar or container.)
HOW TO USE UP LOTS OF OREGANO: FRESH OREGANO PESTO
From wholefoodbellies.com
- Add all ingredients but the olive oil to the bowl of a food processor and grind until the mixture is slightly combined.
- With the processor still running, slowly stream in the olive oil until the mixture becomes smooth.
BASIL PISTACHIO SAUCE RECIPE - CHISEL & FORK
From chiselandfork.com
Estimated Reading Time 3 mins
OREGANO RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
PISTACHIO LEMON PESTO - THE WHOLE COOK - HEALTHY …
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Estimated Reading Time 3 mins
OREGANO - GARDYN
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BRAISED LAMB SHOULDER WITH BASIL-AND-PISTACHIO PESTO ...
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THE PERFECT PISTACHIO PESTO RECIPE | PASTA EVANGELISTS
From pastaevangelists.com
Estimated Reading Time 3 mins
- Toast the pistachio nuts in a dry frying pan over medium-high heat until they are a light brown colour. Keep them moving to prevent burning.
- Add basil leaves, Parmigiano Reggiano, garlic clove and a drizzle of oil to a pestle and mortar and grind until creamy.
- Add the pistachio and grind until they start to break down into smaller chunks and combine. You should have a creamy yet slightly chunky consistency.
- Drizzle the remaining olive oil and continue to grind until you have a creamy paste. We recommend leaving it a little rustic.
PISTACHIO-OREGANO PESTO RECIPE - DAVE PASTERNACK | …
From foodandwine.com
5/5 (3.3K)Category Condiments, Pesto SauceServings 1.25Total Time 20 mins
- Preheat the oven to 350°. Spread the pistachios in a pie plate and toast until lightly browned, about 5 minutes. Let cool completely.
- In a food processor, combine the pistachios with the garlic, anchovy, oregano and lemon juice. Pulse to chop. Add the olive oil and pulse to form a coarse sauce. Season with salt and pepper.
OREGANO PISTACHIO GARLIC SCAPE PESTO – KB MEATS AND …
From kbmeatsandsweets.com
- In a food processor, add the pistachios, oregano, scapes, parmesan cheese, salt, and pepper. Process until finely chopped.
SPAGHETTI WITH PISTACHIO & OREGANO PESTO & FRESH …
From builinblasta.com
Estimated Reading Time 1 min
PISTACHIO-OREGANO PESTO RECIPE | RECIPE | PESTO RECIPE ...
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PISTACHIO OREGANO PESTO RECIPES
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PISTACHIO MIXED HERB PESTO - ALTON BROWN
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PISTACHIO PESTO PASTA WITH ZUCCHINI AND FRESH …
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