Pistachio Mint Chocolate Chip Cake Recipes

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PISTACHIO MINT CHOCOLATE CHIP CAKE



Pistachio Mint Chocolate Chip Cake image

My husbands favorite cake. He asks for this every birthday, and it's soooo easy to make and tastes great...

Provided by tina76r

Categories     Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
2 (3 1/2 ounce) boxes instant pistachio pudding mix
1/2 teaspoon mint extract
1/2 cup oil
4 eggs
1 cup water
1 (11 1/2 ounce) package chocolate chips

Steps:

  • "Just mix cake mix, pudding, mint, oil, eggs, and water together in large bowl, add 3/4 of the bage of chips but save some for the icing.".
  • "Pour into a greased bunt cake pan and bake at 350 degrees for 50-55 minutes or until a tooth pick comes out clean.
  • Take it out of the oven and let it cool completely before trying to turn it out onto a plate".
  • "To make the icing just take the left over chips put them in a micro wave safe bowl with a teaspoons of oil and heat for less then a minute or until the choc. is melted.
  • Put the melted choc. in a plastic sandwich bag, snip off one of the corners and drizzle the chocolate over the cake.".

Nutrition Facts : Calories 503, Fat 28.6, SaturatedFat 8.9, Cholesterol 85.6, Sodium 367.4, Carbohydrate 60.6, Fiber 2.5, Sugar 40.1, Protein 6.1

PISTACHIO CHOCOLATE CHIP CAKE



Pistachio Chocolate Chip Cake image

Make and share this Pistachio Chocolate Chip Cake recipe from Food.com.

Provided by Caryn

Categories     Dessert

Time 1h10m

Yield 1 ten inch tube cake

Number Of Ingredients 8

1 yellow cake mix
1 package instant pistachio pudding mix
4 eggs
1 cup sour cream
1/2 cup vegetable oil
1/2 teaspoon vanilla or 1/2 teaspoon almond extract
1 (6 ounce) package miniature semisweet chocolate chips
chocolate sprinkles (ice-cream sprinkles)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour a 10-inch tube pan.
  • Blend cake mix (dry), pudding (dry), eggs, sour cream, oil, and extract in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
  • Beat on medium speed, scraping bowl frequently, 3 minutes.
  • Toss chocolate chips with a little bit of flour (to help suspend them in the batter).
  • Fold chocolate chips into batter.
  • Sprinkle top of batter with chocolate jimmies.
  • Pour batter into prepared pan.
  • Bake 50 minutes or until wooden toothpick inserted in center of cake comes out clean.
  • Cool 15 minutes; inverted on wire rack.
  • Remove pan; cool completely.

Nutrition Facts : Calories 4848.3, Fat 289.8, SaturatedFat 90.1, Cholesterol 957.7, Sodium 3863.8, Carbohydrate 530.1, Fiber 16, Sugar 323.5, Protein 62.8

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