Pistachio Milk Recipe By Tasty

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PISTACHIO MILK RECIPE BY TASTY



Pistachio Milk Recipe by Tasty image

Here's what you need: vanilla extract, honey, salt, water

Provided by Greg Perez

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 4

1 tablespoon vanilla extract
3 tablespoons honey
1 pinch salt
4 cups water

Steps:

  • Place 1 cup of cracked pistachios into a blender.
  • Add 1 tablespoon of vanilla, 3 tablespoons of honey, 1 pinch of salt, and 4 cups water to the blender.
  • Blend the mixture on high for 90 seconds.
  • Use a cheesecloth to strain the liquid into a pouring container.
  • (Optional) refrigerate 1-2 hours or serve immediately.
  • Enjoy!

Nutrition Facts : Calories 61 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 16 grams

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