Pistachio Lovers Granola Bars Recipes
PISTACHIO GRANOLA
After a search for the perfect granola, I found this recipe and tweaked it just a little for my taste. Enjoy it as a crunchy topping on your yogurt or give it away as a thoughtful homemade gift. - Candy Summerhill, Alexander, Arkansas
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, toast oats over medium heat until golden brown. Remove and set aside. In the same skillet, cook and stir brown sugar and apple cider over medium-low heat until brown sugar is dissolved, 1-2 minutes. Add cinnamon and salt; stir to combine., Stir in the cereal, pistachios, fruits, sunflower kernels and toasted oats until coated. Cool. Store in an airtight container.
Nutrition Facts : Calories 233 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 4g fiber), Protein 5g protein.
PISTACHIO GRANOLA BARS
The Pistachio Granola Bars recipe out of our category Granola Bar! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 1h
Yield 15
Number Of Ingredients 13
Steps:
- For the bars: In a bowl, stir the margarine with the sugar and vanilla sugar. Stir in the flour, oats and pistachios. Press into a parchment-lined rectangular baking dish so that the bars will be 1 cm (approximately 1/4 inch) thick. Bake in a 180°C (approximately 350°F)(gas mark 2-3, fan: 160 degrees) for 12-15 minutes.
- For the topping: In a bowl, stir the butter with the sugar. Add the orange juice and flour until thoroughly combined. Cut the apricots into small pieces and stir into the flour mixture along with the raisins and pistachios. Crumble on top of the bars and bake for another 12-15 minutes. Allow to cool and serve cut into pieces.
Nutrition Facts : Calories 244 kcal, Fat 13.7 g, Protein 3.8 g, Carbohydrate 26 g
PISTACHIO LOVERS GRANOLA BARS
I've been making homemade granola bars for my family for a couple years now and this is becoming one of my all time personal favorites. Use it as a crust for pies, put a scoop of ice cream on top, crumble it up in yogurt or eat it by itself for a yummy snack. Also freezes well!!
Provided by nikicham
Categories Dessert
Time 30m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Melt butter, sugars, syrup, honey and vanilla together in a pot on med. heat until all sugars are disolved.
- In large bowl mix oats, wheat germ, flax seed, craisins and nuts together.
- Mix melted Mixture well in dry mixture.
- Spray 9x13 cookie sheet with pam, Spread out Mixture and flatten.(I like to butter my fingers and pat down).
- Bake for about 15 minutes.
- Let cool
- Cut into 24 bars and enjoy.
Nutrition Facts : Calories 175.4, Fat 10, SaturatedFat 4.2, Cholesterol 15.2, Sodium 82.1, Carbohydrate 20.4, Fiber 2, Sugar 13, Protein 2.7
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