Pistachio Heavenly Delight Recipes

PISTACHIO HEAVENLY DELIGHT

Steps:

• 1. preheat oven to 350. melt your butter, mix with pecans and flour,(you can either add more pecans-less flour or vice versa, play with it) pat into a 9X13 baking pan and bake for 30 minutes. let cool
• 2. mix softened cream cheese with half cool whip and 1 cup powdered sugar. spread over crust. next mix your puddings with milk and pour over cream cheese mix and allow to set up. then top with remaining cool whip.

JULIE'S PISTACHIO DELIGHT

Steps:

• Stir milk and pudding mix together in a large bowl. Chill until set, about 1 hour. Stir pineapple tidbits, walnuts, marshmallows, and coconut into pudding. Spread pudding mixture into prepared graham cracker crusts.

MOM'S TEXAS DELIGHT

Steps:

• Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
• In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
• In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
• Spread remaining whipped topping over the top, and garnish with chopped pecans.

PISTACHIO DELIGHT

Steps:

• Mix all together and refrigerate for a couple of hours before serving.

CHOCOLATE DELIGHT DESSERT

Steps:

• Gather the ingredients. Preheat the oven to 350 F.
• In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. Press into the bottom of a 9 x 13 x 2-inch pan.
• Bake for 10 minutes. Cool completely before assembling the layers.
• In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth. Stir in half of the whipped topping until well blended.
• Spread the mixture over the cooled crust.
• In another bowl, beat the pudding with the cold milk as directed on the package (but using only 3 cups of milk).
• Spread the pudding over the cream cheese layer.
• Top the dessert with the remaining whipped topping and spread to cover completely.
• If desired, sprinkle with chopped pecans or walnuts.
• Chill thoroughly before serving, about 2 hours.