Pistachio Goat Cheese Balls Recipes

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PISTACHIO-GOAT CHEESE BITES



Pistachio-Goat Cheese Bites image

These are delicious little nibbles. I love their simplicity--they are quick to put together and can easily be made on the spur of the moment for an impromptu gathering, but can also be prepared up to a day ahead. The recipe is adapted from one published in "In Style" magazine. Prep time includes 15 minutes refrigeration time.

Provided by GaylaJ

Categories     Cheese

Time 28m

Yield 30 balls, 10 serving(s)

Number Of Ingredients 3

1/4 cup shelled salted pistachios (I used double this amount)
6 ounces goat cheese, softened
2 ounces cream cheese, at room temperature

Steps:

  • Toast nuts in small skillet over medium heat until fragrant, about 3 minutes; chop finely.
  • Combine goat cheese and cream cheese in a medium bowl. Drop mixture by heaping teaspoons onto a parchment-lined baking sheet; refrigerate 15 minutes.
  • Roll into balls, then roll in chopped nuts.
  • Refrigerate, tightly covered, up to 1 day.

PISTACHIO GOAT CHEESE BALLS



Pistachio Goat Cheese Balls image

Found these in a Martha Stewart Magazine when planning my wedding...never made them but they look really good...Can be prepared a day ahead.

Provided by Mrs Goodall

Categories     Cheese

Time 30m

Yield 48 serving(s)

Number Of Ingredients 3

11 ounces fresh goat cheese
4 ounces pistachio nuts, coarsley chopped
48 baby spinach leaves, washed and dried (optional)

Steps:

  • Bring goat cheese to room temperature. Using your hands, roll forty-eight 1/2-inch balls, and place them on a piece of parchment paper. Shake the nuts in a fine mesh sieve to remove dust, then place in a small shallow bowl. roll each cheese ball in the nuts to coat evenly.
  • To serve, arrange the spinach leave on a serving tray, and place each cheese ball on a leaf.

Nutrition Facts : Calories 36.8, Fat 3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 33.5, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 1.9

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