Pistachio Fudge Cups Recipes

CHOCOLATE-PISTACHIO FUDGE BITES

Chocolate-Pistachio Fudge Bites image

You don't need a big bag of pistachios to make these chocolate-covered fudge bites; they get their distinctive color from pistachio-flavor pudding.

Provided by My Food and Family

Categories Nuts

Time 2h15m

Yield 18 servings

Number Of Ingredients 7

Ingredients

1 pkg. (4 oz.) BAKER'S White Chocolate
1/2 cup butter or margarine, divided
1/3 cup water
1 pkg. (3.9 oz.) JELL-O Pistachio Flavor Instant Pudding
3 cups powdered sugar
2 oz. BAKER'S Semi-Sweet Chocolate
2 Tbsp. chopped pistachios

Steps:

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.
Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread over fudge layer in pan. Sprinkle with nuts. Refrigerate 2 hours or until firm before cutting into 36 squares.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 28 g, Protein 1 g

PISTACHIO FUDGE CUPS

Pistachio Fudge Cups image

These dainty treats showcase a fudgy filling nestled in a tender cream-cheese crust.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 24

Number Of Ingredients 11

Ingredients

1/4 cup butter or margarine, softened
1 package (3 oz) cream cheese, softened
3/4 cup Gold Medal™ all-purpose flour
1/4 cup powdered sugar
2 tablespoons unsweetened baking cocoa
1/2 teaspoon vanilla
2/3 cup granulated sugar
2/3 cup chopped pistachio nuts
1/3 cup unsweetened baking cocoa
2 tablespoons butter or margarine, softened
1 egg

Steps:

Heat oven to 350°F. In large bowl, beat butter and cream cheese with electric mixer on medium speed, or mix with spoon. Stir in remaining crust ingredients until well blended.
Divide dough into 24 equal pieces. Press each piece in bottom and up side of ungreased mini muffin cup.
In medium bowl, mix all filling ingredients until well blended. Spoon about 2 teaspoons filling into each cup.
Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; loosen from muffin cups with tip of knife. Remove from pan to cooling rack.

Nutrition Facts : Calories 105, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cup, Sodium 45 mg

PISTACHIO FUDGE

Pistachio Fudge image

Number Of Ingredients 6

Ingredients

3/4 cup white chocolate chips
6 Tablespoons butter
1/3 cup water
1 package (4 serving size) instant Pistachio Pudding Mix
3 cups powdered sugar
1/2 cup shelled Pistachios

Steps:

Line an 8x8 square baking pan with foil. Set aside.
In a microwave safe large bowl, melt chocolate chips, butter and water, in microwave, on high for 1 minute. Remove from microwave and stir until chocolate chips are fully melted. If needed heat for an additional 30 seconds.
Stir dry pudding mix to chocolate mixture. Once completely combined, stir in sugar, one cup at a time. Fold in shelled pistachios.
Press fudge into prepared pan. Refrigerate for 2 hours to set.
Remove fudge from pan and remove foil. Use a sharp knife to cut cleanly into squares. Store in an airtight container.

PISTACHIO FUDGE

Pistachio Fudge image

Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.

Provided by sal

Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes

Time 2h20m

Yield 36

Number Of Ingredients 8

Ingredients

¾ cup evaporated milk
2 ½ cups white sugar
½ cup butter
2 cups marshmallow creme
8 ounces vanilla-flavored candy coating
1 cup chopped pistachio nuts
1 teaspoon vanilla extract
1 drop green food coloring

Steps:

Grease a 9x13 inch baking dish.
In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
Pour into prepared pan and cool.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 23.6 g, Cholesterol 9.6 mg, Fat 6.6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 49 mg, Sugar 21 g

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