Pistachio Friands With Chocolate Ice Cream Recipes

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PISTACHIO-CHOCOLATE FRIANDS



Pistachio-Chocolate Friands image

A friand is a French small cake made with almond flour. It's delicious!

Provided by kitchenmemories

Time 50m

Yield 12

Number Of Ingredients 11

10 tablespoons unsalted butter, plus more for greasing
¾ cup almond flour
2 tablespoons almond flour
¾ cup all-purpose flour
1 cup confectioners' sugar
2 tablespoons confectioners' sugar
¾ cup demerara sugar
¼ cup unsweetened cocoa powder
½ teaspoon baking powder
5 large egg whites
⅓ cup chopped pistachios, or more to taste

Steps:

  • Preheat the oven to 320 degrees F (160 degrees C). Grease 12 small cake moulds well with butter.
  • Melt 10 tablespoons butter in a saucepan until it becomes golden over medium-low heat. Remove from heat and let cool.
  • Combine almond flour, all-purpose flour, confectioners' sugar, demerara sugar, cocoa powder, and baking powder in a bowl; stir together until well combined. Add unwhipped egg whites and mix until well combined. Add melted butter and pistachios. Pour batter into the prepared moulds.
  • Bake in the preheated oven until a toothpick inserted into the center of the friands comes out clean, 30 to 35 minutes. Bon appetit!

Nutrition Facts : Calories 259.5 calories, Carbohydrate 25.8 g, Cholesterol 25.4 mg, Fat 16 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 6.8 g, Sodium 60.3 mg, Sugar 16.4 g

CHOCOLATE-PISTACHIO BISCOTTI



Chocolate-Pistachio Biscotti image

Chocolate biscotti -- full of pistachios and chocolate chips -- are paired with pistachio ice cream. Softer than traditional biscotti, these are baked for a shorter time.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Number Of Ingredients 10

6 tablespoons unsalted butter, softened, plus more for baking sheet
2 cups all-purpose flour, plus more for baking sheet
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
2 large eggs
1 cup shelled pistachio nuts
1/2 cup chocolate chips
Pistachio ice cream

Steps:

  • Heat oven to 350 degrees. Butter and flour a baking sheet; set aside.
  • In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Add eggs; beat until well combined, scraping down sides of bowl if necessary. Add flour mixture, and stir to form a stiff dough. Stir in pistachios and chocolate chips.
  • Transfer dough to prepared baking sheet; form into a slightly flattened log, about 12 by 4 inches. Bake until slightly firm, about 25 minutes. Cool about 5 minutes. Reduce oven to 300 degrees.
  • On a cutting board, using a sharp serrated knife, cut biscotti diagonally into 1-inch-thick slices. Arrange biscotti, cut sides down, on baking sheet, and bake until crisp but still slightly soft in the center, about 8 minutes. Serve with pistachio ice cream.

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