Pistachio Fluff Recipes

PISTACHIO FLUFF RECIPE

Steps:

• In a large bowl combine the whipped topping, pistachio pudding, marshmallows, and pineapple.
• Cover the bowl with plastic wrap and chill for at least an hour. (Can be chilled up to 48 hours prior to serving.)
• When you are ready to serve, top with additional whipped topping and sprinkle with chopped pistachio. (If you are like my grandma, you add one maraschino cherry on top!)

PISTACHIO FLUFF

Steps:

• In a medium bowl add cool whip, cottage cheese & pistachio pudding mix (dry). Mix until well incorporated.
• Fold in the crushed pineapple, mandarin oranges and marshmallows. Fold until well incorporated.
• Cover and chill for 1 or more hours.
• Serve cold.

PISTACHIO FLUFF FRUIT SALAD

Steps:

• Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

PISTACHIO FLUFF

Steps:

• In a food processor, combine cottage cheese and 1 cup yogurt; cover and process until smooth. , Place remaining yogurt in a large bowl. Add pudding mix; whisk for 2 minutes or until slightly thickened. Add cottage cheese mixture; mix well. Stir in remaining ingredients. Refrigerate until serving.

PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD

Steps:

• Chop the cherries into fourths, but reserve a few for the top whole.
• Mix pudding with cool whip and pineapple with juice.
• Add walnuts, chopped cherries and marshmallows.
• Combine well.
• Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
• Garnish with whole cherries on top.