Pistachio Crusted Mahi Mahi Recipes

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ISLAND-STYLE BAKED MAHI MAHI



Island-Style Baked Mahi Mahi image

This is a quick and delicious way to prepare the bountiful mahi mahi from our beloved Maui. Enjoy this taste of the islands!

Provided by mauigirl

Time 20m

Yield 4

Number Of Ingredients 9

3 tablespoons olive oil
3 tablespoons butter
2 large eggs
1 cup shredded Parmesan cheese
3 tablespoons all-purpose flour
4 (6 ounce) mahi mahi fillets
salt and ground black pepper to taste
½ cup finely chopped toasted macadamia nuts
1 cup mango salsa

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Heat olive oil and butter in an oven-proof pan over low heat until butter is melted. Remove from the heat.
  • Beat eggs in a small, shallow dish. Mix Parmesan and flour in a second shallow dish.
  • Season mahi mahi fillets with salt and pepper. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into Parmesan mixture to coat both sides. Lay each fillet into the melted butter mixture, then turn each piece over to coat. Sprinkle macadamia nuts evenly over each fillet.
  • Bake, uncovered, in the preheated oven until fish is opaque and flakes easily with a fork, 7 to 11 minutes, depending on the thickness of the fillets.
  • Place each fillet on a serving plate and top with 1/4 cup mango salsa.

Nutrition Facts : Calories 742.6 calories, Carbohydrate 38 g, Cholesterol 257.6 mg, Fat 47.4 g, Fiber 2.5 g, Protein 44.5 g, SaturatedFat 13.5 g, Sodium 1198.2 mg, Sugar 1.2 g

PISTACHIO-CRUSTED MAHI MAHI



Pistachio-Crusted Mahi Mahi image

Make and share this Pistachio-Crusted Mahi Mahi recipe from Food.com.

Provided by Moirianne

Categories     Mahi Mahi

Time 27m

Yield 6 serving(s)

Number Of Ingredients 6

6 (5 ounce) fresh mahi mahi fillets
5 tablespoons lemon juice
1/4 teaspoon black pepper
1/2 cup pistachio nut, coarsely chopped
2 tablespoons butter, melted
1 dash salt

Steps:

  • Preheat the oven to 350°F.
  • Place the fillets on a baking sheet and season with the lemon juice, pepper, and salt if desired.
  • Top with the pistachio nuts and drizzle with the melted butter.
  • Bake for 20 to 22 minutes or until the fish flakes easily with a fork; serve immediately.

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