Pistachio Cream And Pancetta Brown Rice Recipes

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SICILIAN PASTA WITH CREAMY PISTACHIO SAUCE



Sicilian Pasta with Creamy Pistachio Sauce image

One of the easiest pasta dishes you'll ever make, this Sicilian pasta with creamy pistachio sauce is ready in the time it takes to cook your pasta! A simple decadent pasta recipe made with chopped pistachio in a cream sauce along with sautéed pancetta that's creamy, crunchy, salty and oh so satisfying!

Provided by Nadia Fazio

Categories     Main Course

Time 20m

Number Of Ingredients 6

150 grams pancetta (cut into small cubes)
1 small onion (finely diced)
¾ cups chopped pistachios (unsalted)
2 cups heavy cream ((or 35% cooking cream))
500 grams pasta (penne, rigatoni or other of your choice)
2 tbsp. grated Parmigiano or Pecorino Romano cheese (plus more for serving)

Steps:

  • Place the chopped pistachios in a dry pan and toast them until fragrant.
  • Bring a large pot of salted water to a boil. Cook pasta until very al dente, about 2 minutes less than the suggested cooking time. Reserve some of the cooking water.
  • Meanwhile, heat a skillet large enough to hold the pasta, on medium high heat. Add the cubed pancetta and cook, stirring, until it has rendered it's fat and is crisp, about 5 minutes. Transfer the pancetta to a bowl.
  • Add the diced onion to the pan. Cook until soft, about 3 minutes. Stir in about 1/2 of the crushed pistachios and stir to coat.
  • Pour in the cooking cream and cook on medium heat for 1 minute.
  • Drain the pasta and add to the skillet. Stir in the reserved pancetta and toss to coat the pasta in the cream sauce.
  • Add 2 tbsp. of grated cheese to create a creamier consistency. If the sauce is too thick, add a ladle or two of pasta water to thin it as necessary
  • Serve immediately garnished with the remaining chopped pistachios and extra grated cheese at the table.

Nutrition Facts : Calories 1167 kcal, Carbohydrate 105 g, Protein 28 g, Fat 71 g, SaturatedFat 34 g, TransFat 1 g, Cholesterol 188 mg, Sodium 302 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 33 g, ServingSize 1 serving

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