Pistachio Cranberry Bark Recipes

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CRANBERRY-PISTACHIO BARK



Cranberry-Pistachio Bark image

Enjoy this cranberry bark that's made with pistachio nuts - a perfect dessert for gift-giving.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 32

Number Of Ingredients 4

2 lb white chocolate-flavored candy coating, coarsely chopped
1 1/2 cups dried cranberries or cherries
1 1/2 cups salted pistachio nuts
1 teaspoon grated orange peel

Steps:

  • Spray cookie sheet with cooking spray; line with waxed paper. In large microwavable bowl, microwave candy coating on Medium (50%) 1 minute; stir. Microwave 1 minute longer, stirring after 30 seconds, or until smooth.
  • Stir in cranberries, nuts and orange peel. Spread on cookie sheet. Refrigerate 30 minutes. Break into 2-inch pieces. Store tightly covered at room temperature.

Nutrition Facts : Calories 201, Carbohydrate 26 g, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 25 mg

CRANBERRY PISTACHIO BARK



Cranberry Pistachio Bark image

Make and share this Cranberry Pistachio Bark recipe from Food.com.

Provided by riffraff

Categories     Candy

Time 1h35m

Yield 1 1/2 pounds

Number Of Ingredients 3

1 lb good quality white chocolate
1 cup dried cranberries
1 cup unsalted shelled pistachio

Steps:

  • Melt chocolate in the top of a double boiler.
  • I have melted in the microwave with excellant results by keeping a close eye on it.
  • Let cool to room temperature.
  • Roast pistachios at 350F for 5-7 minutes. Set aside to cool.
  • Stir cranberries and pistachios into melted chocolate.
  • Pour onto foil-lined 10x15" edged cookie sheet.
  • Refrigerate for atleast 1 hour, then break into pieces.

Nutrition Facts : Calories 2126.3, Fat 134.8, SaturatedFat 63.2, Cholesterol 42.3, Sodium 281.5, Carbohydrate 209.4, Fiber 11.4, Sugar 187.5, Protein 35.5

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