Pistachio Coconut Ladoo Recipes

PISTACHIO LADOO

Steps:

• Add the coconut powder, butter, condensed milk and 8 teaspoons of the pistachio powder to a large nonstick skillet set over medium-low heat and stir until the mixture forms a ball, 7 to 10 minutes. Remove from the heat and let rest until cool enough to handle, about 5 minutes.
• Put the remaining 1/4 cup pistachio powder on a small plate. Form the coconut mixture into quarter-size balls. Roll each ball in the pistachio powder to coat.

5-INGREDIENT COCONUT LADOOS RECIPE BY TASTY

Steps:

• Add the dessicated coconut to a large nonstick skillet over low heat. Cook, stirring frequently, until lightly toasted and aromatic, about 2 minutes.
• Add the sweetened condensed milk and stir until well combined. Turn off the heat and keep stirring until it forms a soft, cohesive dough, 3-5 minutes. Add the cardamom and stir to incorporate.
• Transfer the dough to a bowl and place in the fridge for 5 minutes, until firm and cooled.
• Add the finely shredded coconut to a shallow dish.
• Grease your hands with ghee or coconut oil. Scoop about 1½ tablespoons of the ladoo mixture into your hands at a time and roll in rounds.
• Roll the balls in the shredded coconut to coat evenly.
• Arrange the ladoos on a plate and refrigerate for about 5 minutes to harden.
• Garnish with the crushed pistachios, then serve.
• Enjoy!
• RECIPE BY: Kamana Bhaskaran