Pistachio Cardamom Butter Recipes
PISTACHIO CARDAMOM BUTTER COOKIES
Creamy white chocolate makes a rich, milky finish for these deliciously spiced cookies. For the best flavor, buy the highest quality white chocolate you can find. High-quality milk or dark chocolate can be substituted, if white chocolate isn't your thing.
Provided by Samantha Seneviratne
Categories Pistachio Bake Cookies Kid-Friendly Christmas Cardamom Dessert Christmas Eve Picnic Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 3 1/2 dozen cookies
Number Of Ingredients 13
Steps:
- Make the cookies:
- Cook butter and cardamom in a small saucepan over medium heat, stirring occasionally, until butter is golden brown and fragrant, 6-8 minutes. Let stand 15 minutes, then strain butter through a fine-mesh sieve into a small bowl. Freeze until just firm, about 15 minutes.
- Meanwhile, whisk flour, salt, and baking powder in a small bowl.
- Transfer butter to the bowl of a stand mixer fitted with the paddle attachment; add sugar. Beat on medium-high speed until pale and well combined, about 2 minutes. Add egg and beat until combined, scraping down sides of bowl as needed. Add dry ingredients and pistachios and beat on low speed just until combined.
- Turn out dough onto a clean work surface. Divide in half. Place each half on a 9x13" sheet of parchment paper with the long end facing you. Roll dough into 2 logs about 1 1/2" in diameter. Wrap each in parchment paper, making sure to cover ends completely. Chill until firm, at least 1 hour or up to overnight.
- Position racks in upper and lower thirds of oven; preheat to 350°F. Let dough stand at room temperature until soft enough to slice, about 15 minutes. Slice logs into 1/4"-thick rounds. Arrange rounds on 2 parchment-lined rimmed baking sheets about 1" apart. Bake cookies, rotating sheets halfway through, until bottoms are lightly golden, 12-15 minutes. Transfer sheets to wire racks and let cool.
- Make the glaze and assemble the cookies:
- Combine chocolate and oil in a small heatproof bowl. Heat in 10-second intervals in microwave, stirring, until melted and combined, 30-40 seconds total.
- Dip cookies halfway into melted chocolate and transfer to parchment-lined baking sheets. Sprinkle chocolate with pistachios. Chill until chocolate is set, about 10 minutes.
- Do ahead
- Dough can be made up to 2 weeks ahead; keep frozen. Let stand at room temperature until soft enough to slice, about 30 minutes.
More about "pistachio cardamom butter recipes"
PISTACHIO BUTTER COOKIES WITH ORANGE & CARDAMOM
From wildwildwhisk.com
- Combine flour, salt, baking soda, baking powder, cardamom, and ground pistachio in a small bowl and whisk to distribute evenly.
- In a stand mixer bowl, combined cooled melted butter with pistachio butter, brown sugar and orange zest, beat with the paddle attachment for 1 minute until combined.
PISTACHIO CARDAMOM BUTTER COOKIES - THE CHRONICLES OF …
From thechroniclesofhome.com
- Cook butter and cardamom in a small saucepan over medium heat, stirring occasionally, until butter is light brown and smells nutty, about 6 minutes. Remove from the heat and let stand for 15 minutes, then place in the freezer until just firm, about 15 minutes.
- Transfer the butter to the bowl of a stand mixer fitted with the paddle attachment and add the sugar. Beat on medium-high speed until pale, 1-2 minutes. Add the egg and beat until combined, scraping down the sides of the bowl as needed. Add the dry ingredients and pistachios and beat on low speed just until combined.
- Turn out the dough onto a clean work surface. Divide in half. Place each half on a 9x13" sheet of wax paper with the long end facing you. Roll the dough into 2 logs about 1 1/2" in diameter. Wrap each in wax paper, making sure to cover the ends completely. Chill until firm, at least 1 hour or up to overnight.
CARDAMOM-PISTACHIO CARROT CAKE RECIPE - BON APPéTIT
From bonappetit.com
PISTACHAROOS RECIPE - BON APPéTIT
From bonappetit.com
PISTACHIO HONEY CINNAMON ROLLS - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
EASY PISTACHIO CAKE - MSN
From msn.com
PISTACHIO CARDAMOM ROSE LOAF - RECIPESTASTEFUL
From recipestasteful.com
PISTACHIO CARDAMOM ROLLS - QUIET BAKING DAY
From quietbakingday.com
HOW TO MAKE PISTACHIO CARDAMOM COOKIES: PERFECT FOR …
From whippedfood.com
CARDAMOM PISTACHIO COOKIES - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CHEWY PISTACHIO CARDAMOM COOKIES | MILK
From milkandcardamom.com
PISTACHIO CARDAMOM COOKIES
From frompistachiowithlove.com
PISTACHIO BUTTER RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
PISTACHIO CARDAMOM CAKE WITH CREAM CHEESE …
From ofbatteranddough.com
EASY PISTACHIO BUTTER AT HOME (READY IN 30 MINS!) - THE …
From theawesomegreen.com
THE SHORTBREAD COOKIES THAT MADE GRANDMA’S RECIPES …
From thefreshmancook.com
CLOTTED CREAM, PISTACHIO AND CARDAMOM BISCUITS
From goodhousekeeping.com
PISTACHIO AND CARDAMOM CAKE RECIPE - RECIPES - DELICIOUS.COM.AU
From delicious.com.au
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PISTACHIO-CARDAMOM CAKE RECIPE WITH LIME SYRUP
From organicauthority.com
CARDAMOM PISTACHIO CAKE - WAITING FOR BLANCMANGE
From waitingforblancmange.com
25+ EASY AND FLAVORFUL VALENTINE’S DAY WAFFLE RECIPES FOR MORNING …
From chefsbliss.com
CARDAMOM-ROSE PISTACHIO BUTTER RECIPE — NORA DUMMER | FOR …
From cutsandburns.com
DUBAI CHOCOLATE AND PISTACHIO CHOCOLATE- HOMEMADE RECIPE
From lindt.ca
BUTTER TOFFEE - RECIPES FROM A PANTRY
From recipesfromapantry.com
13 MAKE-AHEAD HOLIDAY BREAKFAST RECIPES (SO YOU CAN SLEEP IN!)
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love