Pistachio Angels Recipes

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PISTACHIO ANGELS



Pistachio Angels image

Make and share this Pistachio Angels recipe from Food.com.

Provided by Dienia B.

Categories     Drop Cookies

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

3 egg whites
1/8 teaspoon salt
1 cup sugar
1/2 teaspoon almond flavoring
2 drops green food coloring
3/4 cup pistachios, chopped

Steps:

  • beat egg whites until fluffy.
  • add salt.
  • add sugar gradually continue beating.
  • add coloring and flavoring fold in nuts.
  • line 2 cookie sheets.
  • with foil.
  • drop by teaspoon full.
  • bake 35 minutes or until golden at 350 degrees.

Nutrition Facts : Calories 134.4, Fat 4.1, SaturatedFat 0.5, Sodium 45.6, Carbohydrate 22.6, Fiber 0.9, Sugar 20.8, Protein 3

LEMON PISTACHIO ANGEL CAKE



Lemon Pistachio Angel Cake image

If you love lemon curd, you'll find this one good and tangy. Serve cake with fresh berries and a dollop of whipped cream

Provided by Abby Girl

Categories     Healthy

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 10

4 -5 lemons
1 1/3 cups sugar
1 tablespoon cornstarch
3 eggs
2 egg yolks
1/2 cup unsalted butter, cut into cubes
450 g angel food cake mix (or homemade)
1/3 cup pistachios, coarsely chopped
pistachios, as garnish
white chocolate (grated or curls)

Steps:

  • Finely grate peel from 2 lemons (save for cake), then squeeze out 1 cup juice. In a medium large sauce pan, whisk sugar with cornstarch. Whisk in lemon juice, eggs and egg yolks until blended. Set over medium heat, stirring constantly until mixture boils, 7 - 10 minutes (cornstarch will prevent it from curdling).
  • Remove from heat and stir in cubes of butter until combined. Sieve into a bowl. Place a piece of plastic wrap on surface and refrigerate until cold.
  • Prepare angel food cake as per instructions, folding in lemon peel at the end. Bake and cool as directed on package. When cake is cooled, cut horizontally in half.
  • Place bottom layer on a cake plate and spread with about half of the lemon curd. Place top of cake on curd. Spread top with a layer of curd (there will likely be leftover curd).
  • Sprinkle with pistachios and chocolate.

Nutrition Facts : Calories 523.5, Fat 17.1, SaturatedFat 8.6, Cholesterol 157, Sodium 445.9, Carbohydrate 89.6, Fiber 3.2, Sugar 58.7, Protein 9.8

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