Pistachio And Cranberry Rocky Road Recipes

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PISTACHIO AND CRANBERRY ROCKY ROAD



Pistachio and Cranberry Rocky Road image

I haven't tried this but it sounds sooo good! I saw it on the Xtra website and copied it so I'd remember it! I love cranberries and chocolate, and can't wait to sample this! Not sure about the cooking times, sorry!

Provided by slitwinschmid

Categories     Dessert

Time 1h30m

Yield 10-15 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1/4 cup cocoa
1/2 cup icing sugar
100 g butter, diced
1 egg
3 -4 tablespoons cold water
500 g dark chocolate
50 g vegetable shortening
180 g marshmallows, chopped
1/2-3/4 cup raspberry flavoured cranberries
1/2-3/4 cup blueberry flavoured cranberries
70 g raw pistachio nuts

Steps:

  • Method
  • Place the flour, cocoa and sugar in a bowl. Lightly rub the butter into the flour mixture until it resembles crumbs.
  • Add the egg and water and mix to make a pliable dough. Press into a paper-lined 20 x 30cm slice tin, using a floured tumbler to help roll the dough out evenly in the slice tin.
  • Bake at 180 degrees Celsius for 10 minutes or until the pastry is cooked. Cool.
  • Melt the chocolate and kremalta together and pour over the marshmallows, cranberries and pistachio nuts and mix quickly.
  • Pour the topping onto the cooled base and refrigerate until set. Cut into bite-sized pieces and store in the refrigerator.

Nutrition Facts : Calories 612.1, Fat 47.3, SaturatedFat 25.9, Cholesterol 42.5, Sodium 93.4, Carbohydrate 56.5, Fiber 11.7, Sugar 17.8, Protein 12.3

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