Piselli Al Prosciutto Sweet Peas With Prosciutto Recipes

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PISELLI AL PROSCIUTTO (SWEET PEAS WITH PROSCIUTTO)



Piselli Al Prosciutto (Sweet Peas With Prosciutto) image

Make and share this Piselli Al Prosciutto (Sweet Peas With Prosciutto) recipe from Food.com.

Provided by threeovens

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup extra virgin olive oil
2 ounces prosciutto, rough chop
1 small white onion, minced
1 lb fresh green peas or 1 lb frozen peas
salt & freshly ground black pepper

Steps:

  • Heat oil in a skillet over medium high heat; add prosciutto and onions and cook until onions soften and prosciutto begins to crisp, about 6 - 8 minute.
  • Add peas and 1 tablespoon water; cook and toss until hot, about 3 minutes.
  • Season with salt and pepper.

PEAS AND PROSCIUTTO



Peas and Prosciutto image

Provided by Giada De Laurentiis

Categories     main-dish

Time 18m

Yield 6 servings

Number Of Ingredients 7

2 tablespoons olive oil
3 shallots, chopped
2 garlic cloves, minced
Salt and freshly ground black pepper
1 (1-pound) bag frozen peas, thawed
4 ounces (1/8-inch-thick slices) prosciutto, diced
1/4 cup chopped fresh Italian parsley leaves

Steps:

  • Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.

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