Pisco Sour Ii Recipes
PISCO SOUR
While pisco is a Latin American liquor, the Pisco Sour is an American cocktail credited to Victor Morris, an expat bartender who made this cocktail in Lima in the 1920s. Since then, the cocktail has gained popularity that it became a staple not only in South America but also in other parts of the world where the Hispanic and Latin American culture is strong. This drink is also popular to other cultures, especially after it was served during the 2008 APEC summit in Peru.
Provided by Advanced Mixology
Categories Cocktail Recipe
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In a cocktail shaker, add the pisco, lime juice, simple syrup, and egg white.
- Add ice and shake vigorously.
- Strain in an old-fashioned glass.
- Add a few dashes of Angostura bitters on top of the foam.
Nutrition Facts : ServingSize 1, Calories 405
PISCO SOUR
Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
Provided by Martin Morales
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
Nutrition Facts : Calories 116 calories, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
PISCO SOUR
Steps:
- For the simple syrup: Combine the sugar and 1 cup water in a small saucepot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
- For the pisco sour: Fill a cocktail shaker with the ice, and then pour in the pisco, 3/4 ounce simple syrup, the lemon juice and egg white. Shake very well, and then strain into a tall champagne flute. Garnish with 3 drops of bitters.
PISCO SOUR
Featuring pisco, lime, egg white and sugar, the Pisco Sour is an earthy and refreshing drink. It's also the national cocktail of Peru and Chile.
Provided by Liquor.com
Time 5m
Number Of Ingredients 5
Steps:
- Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.
- Add ice and shake again until well-chilled.
- Strain into a chilled Nick & Nora glass. (Alternatively, you can strain it into a rocks glass over fresh ice.)
- Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired.
Nutrition Facts : Calories 570 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 51 mg, Sugar 18 g, Fat 0 g, UnsaturatedFat 0 g
PISCO SOUR
Steps:
- In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass. Top with a few drops of bitters.
PISCO SOUR
Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!
Provided by DORITA
Categories World Cuisine Recipes Latin American South American Chilean
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 36.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 14.6 mg, Sugar 34.3 g
PISCO SOUR
The pisco sour is sweet-tart, richly textured and crowned with a fluffy white top. The origins of the drink, a blend of pisco (a South American brandy), citrus, sugar and egg white, come with some debate as to whether it originated in Chile or Peru. But it is most commonly said to have been created in the early 20th century by Victor Morris, an American expatriate in Peru. While this recipe calls for using exclusively lime juice, a combination of fresh lime and lemon juice (1/2 ounce lemon, 1/2 ounce lime) works as well. Just don't skip the aromatic bitters, added as a final garnish and often in a decorative pattern: They contribute to the drink's final aesthetic and aroma.
Provided by Rebekah Peppler
Categories cocktails
Time 10m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Prepare the simple syrup: In a small saucepan, combine sugar with 1/4 cup water. Heat over low, stirring frequently, just until sugar dissolves, about 3 minutes. Refrigerate if not using immediately. (Remaining syrup will keep in the fridge for up to 1 month.)
- In a cocktail shaker, combine the pisco, lime juice, egg white and 3/4 ounce simple syrup. Cover and shake vigorously for 10 seconds. Add ice to the shaker, cover again and shake vigorously until chilled, about 10 to 15 seconds more. Double-strain into a chilled coupe or Nick and Nora glass. Garnish with bitters.
PISCO SOUR II
This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are may be as many versions of it as there are Chileans in Chile, I think this is the best!
Provided by PattyQ
Categories World Cuisine Recipes Latin American South American Chilean
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Blend the pisco, lime juice, egg white, sugar, and ice in a blender until smooth, about 1 minute. Pour into fluted glasses and top each with 1 to 2 dashes of the aromatic bitters to serve.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 23.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.5 mg, Sugar 21 g
PISCO SOUR II
Steps:
- Combine all ingredients in a cocktail shaker with crushed ice and shake vigorously until egg white is incorporated. Strain into martini glasses.
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EASY CLASSIC PERUVIAN PISCO SOUR COCKTAIL RECIPE
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- Authentic Classic-Cocktail Pisco Sour Recipe. Both Peru and Chile claim that this traditional pisco cocktail is their national drink! In a shaker, shake vigorously 2 oz of Pisco, ½ oz simple sugar syrup, 1 oz of each of fresh lime juice and fresh egg white, along with a few ice cubes.
- Peruvian Pisco Porton Cocktail (without Egg & Sugar) Shake 1¾ oz of Pisco Porton, ¼ oz of fresh lemon juice, and 2-3 drops of bitters. Strain into cocktail glasses.
- Basic Chilean Sweet-Sour Pisco Drinks for Cocktail Party. Pour 2 parts of any good pisco liquor (like Kappa, Gobernador or Queirolo) and 4 parts of ginger ale over ice cubes in highball glasses.
- Easy 2-ingredient Instant Macchu Pisco Drink. There’s a funny name for this one – Pisco & Cola – Piscola! Just pour 1½ oz pisco (Macchu, Inca, or anything) over ice cubes in a highball glass, and fill the rest with chilled cola (say, Coca Cola or Pepsi).
- Girly Party Cotton Candy Cocktail Using Pisco. The drink should look pink, when ready. First, shake together 1 part of X-Rated Fusion Liqueur with an equal quantity of vanilla liqueur, along with crushed ice.
- Hot Pisco Punch for Winter Holiday Night. In a saucepan, boil together 1 tbsp cocoa powder, ¼ tbsp granulated sugar, a pinch of salt, 1 oz bittersweet chocolate chips and ¾ cup milk over medium heat.
- Fruity Alcohol Punch with Pisco Porton. Pour 1 oz of Pisco Porton and dark rum, each, with ½ oz of each of lime juice, orgeat syrup and orange Curaçao in a shaker.
- Simple Pisco Brandy Liquor Summer Shots. Mix ½ oz of each of tequila and pisco brandy with a dash of sugar syrup and lemon juice in a chilled shot glass.
- Bittery Sour Martini with Pisco Liquor. In your shaker, pour 3 parts of pisco, 2 parts of St-Germain Elderflower Liqueur, with 1 part of lime juice and ¼ part of bitters.
- Pisco Porton Sour Sangria with Mixed Fruits. Slice an apple, an orange, and a lime, and place into a punch bowl. Pour 1½ cups of Pisco Porton, 1 cup orange juice, and ½ a cup of simple syrup.
REFRESHING PISCO SOUR RECIPE | SPILLING TEQUILA
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Estimated Reading Time 4 mins
- Combine all ingredients in a cocktail shaker and shake vigorously, strain into a glass and garnish with Angostura bitters.
VEGAN PISCO SOUR - CROWDED KITCHEN
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Estimated Reading Time 4 mins
- Add aquafaba to a mixing bowl. Using an electric mixer, whip until thick and creamy (about 5 minutes).
- Meanwhile, blend strawberries and water to make a puree. Optional: strain through a fine mesh sieve to remove seeds.
- Fill a cocktail shaker with ice. Add pisco, strawberry puree, lemon juice, simple syrup, elderflower liqueur and 2 tbsp aquafaba. Shake vigorously for 15 seconds.
- Strain into a chilled glass and top with additional 2 tbsp whipped aquafaba and a few dashes of angostura bitters.
TOP 10 BEST PISCO COCKTAIL RECIPES TO MAKE AT HOME
From bespokeunit.com
- Pisco Sour. This cocktail is so popular that when people refer to pisco itself, they’re usually talking about the pisco sour. In fact, it’s so iconic that it has been integrated in Latin American culture and there are many bars that specialise in pisco sours and their variants.
- Pisco Punch. Another classic pisco cocktail, this one isn’t dissimilar to the pisco sour. However, it substitutes the egg white for pineapple. If you’re vegan or don’t want to use raw egg white, it’s a wonderfully fruity alternative.
- Andean Dusk. This champagne cocktail is a great way to express pisco’s more vinous character. Indeed, it’s a refined and affluent drink but well worth sampling if you’re looking for an afternoon refreshment.
- El Capitán. A simple martini cocktail that uses pisco instead of the usual choices like gin or vodka. You’ll need the following ingredients: 60 ml (2 Oz) Pisco.
- Dulchin. Supposedly named after a New York hardware company heir who didn’t drink grain spirits and was bored of rum, the Dulchin is certainly a complex option.
- Piscola. Barely even a cocktail, this simple mixer is actually a national celebration in Chile. Indeed, Chileans have been celebrating Piscola Day on February 8th since 2003!
- Chilcano. Take a ginger ale piscola and make it fancy! Basically, that’s the Chilcano and it’s a very pleasantly refreshing drink indeed! You’ll need: 60 ml (2 Oz) Pisco.
- Mosquito. A wonderfully appropriate pun, the mosquito is essentially a pisco mojito. Like the classic rum drink, it can be made in a pitcher or served individually.
- Wisecrack Fizz. This one’s a little different from other pisco cocktails. It’s a tall elderflower-infused grapefruit drink that’s wonderfully refreshing for summer days under the sun.
- Sacred Valley. Now here’s one with character! If you’re fond of smoky whisky and fruit-forward flavours, our last cocktail is one that you must absolutely try!
THE BEST SIX PISCO RECIPES TO SURPRISE YOUR FRIENDS ...
From peruvianfoodusa.com
- Pisco Sour. This is the most emblematic Peruvian cocktail. The most famous worldwide. That is why I put it on top of the list. To make this tasty and refreshing Peruvian cocktail you will need the following ingredients
- Chilcano. Chilcano is a very popular drink among Peruvians. It is an ideal cocktail for summer time, since it is extremely refreshing. It is similar to the Pisco Sour but has a hint of ginger.
- Pisco Punch. A traditional drink widely consumed in Perú. Light and refreshing. It has a tropical fruity taste. It is very good at all times and on any occasion.
- Capitán (Captain) This is one of the most elegant cocktails made with Pisco. It is the Peruvian version of the American "Manhattan". A classic and super fine drink that is worth trying.
- Maracuya Sour (passion fruit sour) This is probably one of the most refreshing drinks I ever had. This is due to the incomparable flavor of the passion fruit, sour and sweet at the same time.
- Algarrobina. To finish in the best way, we are going to prepare this drink, that has a sweet and much milder flavor. It is also a delicious and creamy cocktail.
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Primary alcohol by volume PiscoStandard garnish Angostura bitters (1 dash) Served Straight up; without ice Type Cocktail
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