Pisco Maria Bloody Mary With Pisco Recipes

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BLOODY MARY



Bloody Mary image

Provided by Food Network Kitchen

Time 5m

Yield 1 cocktail

Number Of Ingredients 9

2 ounces tomato juice
2 ounces tomato clam juice
2 ounces vodka
1 teaspoon fresh lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon celery salt
2 to 3 dashes hot sauce
2 dashes Worcestershire sauce
Garnishes: Pickled cauliflower on a skewer, avocado slice on a skewer or a long strip of beef jerky

Steps:

  • Fill a highball glass one-third of the way with ice cubes. Add the tomato juice, tomato clam juice, vodka, lemon juice, horseradish, celery salt, hot sauce and Worcestershire. Stir to combine. Garnish as desired.
  • Copyright (c) 2014 Television Food Network, G.P., All Rights Reserved.

BLOODY MARIAS



Bloody Marias image

Provided by Food Network Kitchen

Time 10m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Combine 4 cups tomato juice, 2 tablespoons horseradish, 4 dashes Worcestershire sauce, 1 tablespoon ketchup, the juice of 1 lemon, a few shakes of hot sauce and some pepper in a pitcher. Stir in 1 cup tequila or mezcal and chill until ready to serve. Pour into six ice-filled glasses. Garnish with lemon wedges and/or celery sticks.

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