Piri Piri Prawns Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PIRI-PIRI PRAWNS



Piri-piri prawns image

Make sure there are extra as everyone will want one of these - and a finger bowl too - they can get messy!

Provided by Sara Buenfeld

Categories     Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper

Time 15m

Number Of Ingredients 7

4 tbsp sunflower oil
4 garlic cloves , crushed
2 red chillies , deseeded and finely chopped
¼ tsp sea salt
½ tsp paprika
18 large fresh prawns in their shells (with the heads on if possible)
mint relish (see 'Goes well with)

Steps:

  • Mix the oil with the garlic, chilli, salt and paprika, then toss in the prawns. Marinate the prawns in the fridge for up to 1 day.
  • TO BARBECUE: Cook the prawns singly or thread 3 onto skewers to make portions. Barbecue for just a few mins each side until they turn from grey to pink. Serve with the mint relish (just tiny pots per portion), warm finger bowls with lime slices, napkins, and a bowl for the shells.

Nutrition Facts : Calories 134 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 15 grams protein, Sodium 0.63 milligram of sodium

SHRIMP PIRI PIRI



Shrimp Piri Piri image

Provided by Aida Mollenkamp

Time P1DT30m

Yield 2 to 4 servings

Number Of Ingredients 11

3 medium serrano chiles
4 medium cloves garlic
1 tablespoon paprika
1/4 cup freshly squeezed lime juice
1 tablespoon red wine vinegar
1/3 cup olive oil
1 1/2 pounds uncooked, deveined, and peeled shrimp, tails left on (about 40)
Salt
1/3 cup roughly chopped fresh cilantro leaves
Lime wedges, for serving
White rice, for serving

Steps:

  • Heat oven to 500 degrees F and arrange rack in upper third.
  • Place chiles on a baking sheet and roast until blackened and soft, about 10 to 15 minutes. Trim chiles and remove seeds.
  • Combine chiles, garlic, paprika, lime juice, and vinegar in a blender and blend until smooth and combined, about 1 minute. Add olive oil and blend until thoroughly incorporated and marinade thickens slightly.
  • Combine marinade and shrimp in a medium nonreactive bowl and toss to coat. Let marinate 20 minutes to 24 hours in the refrigerator.
  • Heat a large cast iron skillet over medium-high heat. When heated, add half the shrimp and cook until white with a few brown spots, about 1 to 2 minutes per side. Transfer to a serving plate and season with salt. Repeat to cook off all shrimp.
  • Toss shrimp with cilantro and serve with lime wedges over rice.

PIRI-PIRI PRAWNS



Piri-piri prawns image

Give your prawns a piri-piri kick with chilli, ginger and paprika. Serve with a cold beer as a simple starter.

Provided by BBC Food

Categories     Starters & nibbles

Yield Serves 2

Number Of Ingredients 8

2 tbsp paprika
2 tbsp mild chilli powder
250ml/9fl oz lemon juice
1½ tsp chopped ginger
3 garlic cloves, crushed
1 tsp salt
12 raw prawns
1 tbsp olive oil

Steps:

  • In a bowl, mix together the paprika, chilli powder, lemon juice, ginger, garlic and salt.
  • Add the prawns to the mixture. For maximum flavour, leave them to marinate for an hour or so.
  • Heat a griddle pan and add a little olive oil.
  • Add the prawns to the pan and griddle for a few minutes, turning occasionally until they are cooked through. Serve straightaway, with finger bowls.

More about "piri piri prawns recipes"

PIRI-PIRI GARLIC PRAWNS RECIPE - GREAT BRITISH CHEFS
piri-piri-garlic-prawns-recipe-great-british-chefs image
2020-06-10 Method. 1. Pour the oil into a pan with a tight-fitting lid. Place over a medium heat and, once hot, add the prawns and colour well on 1 side. Turn …
From greatbritishchefs.com
Servings 2
Estimated Reading Time 1 min
Category Starter


PERI PERI PRAWNS RECIPE | OLIVEMAGAZINE
peri-peri-prawns-recipe-olivemagazine image
2015-12-21 Method. Put the first 6 ingredients in a bowl with some seasoning. Add the prawns and toss together. Leave to marinate for 10 minutes. Heat 1 tbsp oil in a non-stick pan. Cook the prawns and their marinade for 3-4 minutes …
From olivemagazine.com


PIRI PIRI PRAWNS WITH FIRE BUTTER RECIPE
piri-piri-prawns-with-fire-butter image
Step 3: Make the Fire Butter. Heat the butter over medium-high heat. Add the jalapeno slices and cilantro and cook until fragrant, 2 minutes. Stir in the piri piri sauce and bring to a boil. Step 4: Brush and oil the grill grate. Arrange the …
From barbecuebible.com


BARBECUED PIRI PIRI PRAWNS | SPANISH PRAWN RECIPES
barbecued-piri-piri-prawns-spanish-prawn image
Traditionally, piri piri is made by grounding all the ingredients in a pestle and mortar. These days a simple blender does the trick with a splash of olive oil to loosen the sauce. Chicken, beef, pork and prawns taste great with piri piri …
From bascofinefoods.com


PIRI PIRI PRAWNS RECIPE: TASTY PERI PERI PRAWNS RECIPE
2019-03-12 Method. Add chilli, red pepper, garlic, olive oil, and chilli sauce into a food processor. Marinade prawns for an hour then cook for 2-3 minutes on each side, if the prawns are large …
From fishforthought.co.uk
Cuisine English
Category Recipe


PIRI-PIRI GARLIC PRAWNS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Mozambique Piri Piri Prawns Recipe. Ingredients: 1 kg prawns with heads and tails attached. 1 bottle SPAIS Mozambique Piri Piri. 2 Lemons. 1 teaspoon peri peri powder or 4 fresh red …
From foodnewsnews.com


PIRI PIRI PRAWNS RECIPE | GOOD FOOD
1. Remove the heads from the prawns and slice them down the back without cutting right through, leaving the tail intact. Open out each prawn and remove the dark vein, then store the …
From goodfood.com.au


MOZAMBIQUE PIRI PIRI PRAWNS RECIPE - EASY RECIPES
Ingredients Method 4 Garlic cloves, chopped; 2 Fresh red chillies, chopped; 1 tbsp chilli flakes; 1 lemon, juiced and zested; 1 tbsp smoked paprika; 50ml olive oil; 50ml red wine vinegar; 400g …
From recipegoulash.cc


PIRI-PIRI PRAWNS | SAVEUR
2010-04-05 2 lb. (about 15) large head-on, shell-on shrimp; 1 ⁄ 4 cup peanut oil; 3 tbsp. fresh lemon juice; 3 tbsp. fresh lime juice; 1 tbsp. minced fresh cilantro; 6 cloves garlic, minced
From saveur.com


PIRI PIRI KING PRAWNS RECIPE | FUEGO WOOD-FIRED OVENS
This is the tastiest recipe for cooking king prawns in a wood-fired oven. Marinate your prawns in homemade piri piri sauce for least 2 hours before cooking, so that the flavours really sink in. …
From fuegowoodfiredovens.com


PIRI-PIRI PRAWNS AND HARISSA COUSCOUS RECIPE - BBC FOOD
Print recipe. Preparation time. 30 mins to 1 hour. Cooking time. 10 to 30 mins. Serves. 4. Ingredients For the piri-piri prawns. 2 red chillies, seeds removed, roughly chopped; 1 dried …
From bbc.co.uk


PIRI PIRI SHRIMP RECIPE - CHRISSY MEETS WORLD
2021-03-15 Cover the shrimp and marinate for 20 minutes, or keep in the refrigerator for up to 24 hours. When you’re ready to cook the shrimp, heat a skillet over medium-high heat and …
From chrissymeetsworld.com


PIRI PIRI PRAWNS WITH FIRE BUTTER RECIPE - EASY RECIPES
Give your prawns a piri-piri kick with chilli, ginger and paprika. Serve with a cold beer as a simple starter. Read more about sharing. In a bowl, mix together the paprika, chilli powder, …
From recipegoulash.cc


PIRI PIRI PRAWNS RECIPE | GOOD FOOD
Method. 1. Remove the heads from the prawns. Slice the prawns down the back without cutting right through, leaving the tail intact. Open the prawn out and remove the vein. Place the …
From goodfood.com.au


PIRI-PIRI SHRIMP - BARBECUEBIBLE.COM
Recipe Steps. Step 1: Melt the butter in a nonreactive saucepan over high heat. Add the chiles, garlic, and ginger and cook until just beginning to brown, about 3 minutes. Immediately, add …
From barbecuebible.com


PRAWNS PIRI-PIRI – RECIPES COLLECTION
2020-07-11 Split the shrimp down the back but leave the shell on. Remove the vein and clean. Put the shrimp in a bowl and squeeze the limes over the shrimp. Let the shrimp marinade in …
From recipescollection.org


Related Search