Piri Piri Prawns Recipes

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PIRI-PIRI PRAWNS



Piri-piri prawns image

Give your prawns a piri-piri kick with chilli, ginger and paprika. Serve with a cold beer as a simple starter.

Provided by BBC Food

Categories     Starters & nibbles

Yield Serves 2

Number Of Ingredients 8

2 tbsp paprika
2 tbsp mild chilli powder
250ml/9fl oz lemon juice
1½ tsp chopped ginger
3 garlic cloves, crushed
1 tsp salt
12 raw prawns
1 tbsp olive oil

Steps:

  • In a bowl, mix together the paprika, chilli powder, lemon juice, ginger, garlic and salt.
  • Add the prawns to the mixture. For maximum flavour, leave them to marinate for an hour or so.
  • Heat a griddle pan and add a little olive oil.
  • Add the prawns to the pan and griddle for a few minutes, turning occasionally until they are cooked through. Serve straightaway, with finger bowls.

SHRIMP PIRI PIRI



Shrimp Piri Piri image

Provided by Aida Mollenkamp

Time P1DT30m

Yield 2 to 4 servings

Number Of Ingredients 11

3 medium serrano chiles
4 medium cloves garlic
1 tablespoon paprika
1/4 cup freshly squeezed lime juice
1 tablespoon red wine vinegar
1/3 cup olive oil
1 1/2 pounds uncooked, deveined, and peeled shrimp, tails left on (about 40)
Salt
1/3 cup roughly chopped fresh cilantro leaves
Lime wedges, for serving
White rice, for serving

Steps:

  • Heat oven to 500 degrees F and arrange rack in upper third.
  • Place chiles on a baking sheet and roast until blackened and soft, about 10 to 15 minutes. Trim chiles and remove seeds.
  • Combine chiles, garlic, paprika, lime juice, and vinegar in a blender and blend until smooth and combined, about 1 minute. Add olive oil and blend until thoroughly incorporated and marinade thickens slightly.
  • Combine marinade and shrimp in a medium nonreactive bowl and toss to coat. Let marinate 20 minutes to 24 hours in the refrigerator.
  • Heat a large cast iron skillet over medium-high heat. When heated, add half the shrimp and cook until white with a few brown spots, about 1 to 2 minutes per side. Transfer to a serving plate and season with salt. Repeat to cook off all shrimp.
  • Toss shrimp with cilantro and serve with lime wedges over rice.

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