Piri Piri Mozambique Spice Blend Recipes

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PIRI PIRI - MOZAMBIQUE SPICE BLEND



Piri Piri - Mozambique Spice Blend image

Piri Piri is a spice blend used in many Portuguese colonized countries from Mozambique to Brazil and in Portugal itself.

Provided by Chef Mireille

Categories     Condiments     Spice Blends

Number Of Ingredients 12

1 tablespoon smoked paprika
2 tablespoons paprika
1 teaspoon dried oregano
2 teaspoons parsley
1 teaspoon ground cardamom
1 teaspoon ground ginger
1 teaspoon ground coriander
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon sugar
1 tablespoon salt
1 tablespoon dried piri piri (or cayenne pepper)

Steps:

  • First grind piri piri peppers in a spice grinder.
  • Add all other ingredients to the grinder and mix until thoroughly combined.
  • Sift the blend to make sure there are no lumps.
  • Store in an air tight container and label accordingly.

Nutrition Facts : Calories 197 kcal, Carbohydrate 43 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, Sodium 7005 mg, Fiber 13 g, Sugar 15 g, ServingSize 1 serving

PIRI-PIRI SPICE MIX (MAKE YOUR OWN)



Piri-Piri Spice Mix (make your own) image

Make and share this Piri-Piri Spice Mix (make your own) recipe from Food.com.

Provided by Derf2440

Categories     Canadian

Time 5m

Yield 2 tablespoons

Number Of Ingredients 8

1 1/2 teaspoons paprika
1 teaspoon dried oregano, crushed
1 teaspoon ground ginger
1 teaspoon ground cardamom
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground piri-piri pepper (or cayenne pepper, add more if you wish)

Steps:

  • In a small bowl, mix all ingredients together.
  • Brush olive oil on meat then sprinkle or rub spice mix on.

Nutrition Facts : Calories 21.5, Fat 0.4, SaturatedFat 0.1, Sodium 584.9, Carbohydrate 4.7, Fiber 1.5, Sugar 0.3, Protein 0.9

PIRI-PIRI OR PERI-PERI SPICE MIX



Piri-Piri or Peri-Peri Spice Mix image

Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel.

Provided by KateL

Categories     Spanish

Time 2m

Yield 1/4 cup

Number Of Ingredients 7

2 tablespoons smoked paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon lemon peel
1/2 teaspoon ground oregano

Steps:

  • Combine all ingredients in small bowl. Store in airtight container.

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