PIRATE'S HOUSE KEY LIME PIE
Make and share this Pirate's House Key Lime Pie recipe from Food.com.
Provided by Vicki in CT
Categories Pie
Time 13m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Whisk egg yolks, milk, lime peel, and juice. Pour into pie crust.
- Bake for 7-8 minutes. Cool on wire rack 15 minutes.
- Refrigerate until completely cooled.
- Whip cream with sugar and serve on top of pie. Garnish with lime slices.
Nutrition Facts : Calories 457.8, Fat 24.6, SaturatedFat 11.9, Cholesterol 129.6, Sodium 252.5, Carbohydrate 54.5, Fiber 0.5, Sugar 44.4, Protein 7
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