Pirates Pantry Ramos Gin Fizz Recipes
RAMOS GIN FIZZ
If you've never had a Ramos Fizz, then you really must try one. This cocktail traces back to 1888, when it was first served in New Orleans (Meyer's Restaurant). The recipe uses egg whites which results in a frothy drink that is perfect as a brunch cocktail. It's also been said that it's good for a hangover. I don't need to hangover to enjoy this drink. There are several variations, but this recipe was given to me 30 years ago. This recipe was once served at a Monterey, California bar called "The Clock Garden Restaurant". I've tweaked it a bit, and I think I've come very close to replicating it. Don't skip buying Orange Flower water- it's a classic ingredient.
Provided by FoodieWife
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Add all of the ingredients (except for the nutmeg) into a blender.
- Blend for 1 minute on high, until creamy and froth.
- Traditional this is serve in a tall glass and garnished with nutmeg.
- Cheers!
- Ingredient notes:
- *Some people choose to squeeze fresh lemon & lime juice and add simple syrup.
- ** powdered egg whites can be used, if you are afraid of raw eggs. I've never had a problem!
- Orange Flower Water is not that difficult to find. If found mine at Trader Joe's or most liquor stores should carry it.
Nutrition Facts : Calories 545.1, Fat 35.5, SaturatedFat 22.1, Cholesterol 126.9, Sodium 95.2, Carbohydrate 14.6, Fiber 0.1, Sugar 10.6, Protein 6.3
RAMOS GIN FIZZ
Provided by Food Network Kitchen
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
- 2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.
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