Pirates Pantry Hot Mustard Sauce Recipes

HONEY MUSTARD SAUCE

Steps:

• Put all ingredients into a mixing bowl and whisk until blended.
• Serve straight away or store in the refrigerator.

CHINESE RESTAURANT STYLE HOT MUSTARD

Steps:

• Whisk mustard, water, and white pepper together in a bowl.

GRANDMOTHER'S HAM LOAF

Steps:

• Combine all ingredients except glaze. I use a stand mixer.
• Make a loaf and place in a glass 9"x13" baking dish.
• Add 2 TBSP water to bottom of baking dish.
• Cover loaf with glaze.
• Bake at 325 for 11/2 hours or until 165 degrees.
• Allow to sit 15 minute before slicing.
• Au Gratin potatoes are an excellent accompaniment.

MC DONALD'S HOT MUSTARD SAUCE - COPYCAT

Steps:

• Mix all of the ingredients together in a microwave safe container until it is one solid color.
• A fork works well forthis. Microwave on high about 35 seconds, and mix again.
• Cover, and refrigerate at least 6 hours (to allow theflavors to meld)
• Refrigerate until needed, and remember to refrigerate unused portions.
• This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.

HOT MUSTARD DIPPING SAUCE

Steps:

• In blender, put flour,sugar,salt,and mustard.
• Blend well.
• Add vinegar and mix well, scraping sides a few times.
• Pour into a jar and keep refrigerated.
• Better if it ages a day or two.
• VERY hot!

PIRATE'S PANTRY HOT MUSTARD SAUCE

Steps:

• Combine Coleman's mustard and white vinegar and allow to stand unrefrigerated overnight.
• Combine ingredients and heat in small saucepan over low heat.
• Bring to boil and allow to boil for 1 minute.
• Hang on to your curlies and enjoy.