Pirates House Vegetable Pecan Stuffing Thanksgiving Recipes
CLASSIC STUFFING
The terms stuffing and dressing are often used interchangeably, but they do have different meanings: Stuffing is cooked inside the bird, dressing on its own. Use this recipe when making our Perfect Roast Turkey.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 12 cups
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.
- Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.
PIRATES' HOUSE VEGETABLE PECAN STUFFING (THANKSGIVING)
Perfect for Thanksgiving. The Pirates' House is a restaurant in Savannah, GA. This is from their cookbook.
Provided by Oolala
Categories Onions
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in skillet and sauté onion and celery until tender.
- Combine with parsley, pecans, eggs and pepper.
- Mix together with cracker crumbs and bread crumbs.
- Add enough stock to moisten; stuffing should not be too wet.
- Stuff into bird or bake in greased, covered baking dish at 350°F for 1 hour, uncovering for the last 5 minutes of baking time.
Nutrition Facts : Calories 326.5, Fat 24.7, SaturatedFat 8.9, Cholesterol 84.3, Sodium 346, Carbohydrate 21.5, Fiber 2.7, Sugar 3.1, Protein 6.6
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