Pirates House Vegetable Pecan Stuffing Thanksgiving Recipes

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PIRATES' HOUSE VEGETABLE PECAN STUFFING (THANKSGIVING)



Pirates' House Vegetable Pecan Stuffing (Thanksgiving) image

Perfect for Thanksgiving. The Pirates' House is a restaurant in Savannah, GA. This is from their cookbook.

Provided by Oolala

Categories     Onions

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup onion, finely chopped
1 cup celery, finely chopped
2 tablespoons parsley, finely chopped
1 cup pecans, chopped
2 large eggs, well beaten
1/4 teaspoon fresh ground black pepper
1 cup saltine crumbs
1 cup breadcrumbs, stale
1 cup chicken stock, use as needed

Steps:

  • Melt butter in skillet and sauté onion and celery until tender.
  • Combine with parsley, pecans, eggs and pepper.
  • Mix together with cracker crumbs and bread crumbs.
  • Add enough stock to moisten; stuffing should not be too wet.
  • Stuff into bird or bake in greased, covered baking dish at 350°F for 1 hour, uncovering for the last 5 minutes of baking time.

Nutrition Facts : Calories 326.5, Fat 24.7, SaturatedFat 8.9, Cholesterol 84.3, Sodium 346, Carbohydrate 21.5, Fiber 2.7, Sugar 3.1, Protein 6.6

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