Pirate Ship Pork Loin Recipes

CAROLINA STYLE BARBECUED PORK LOIN

Carolina Style Barbecued Pork Loin image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 18

Ingredients

4 (1 1/2" thick, bone-on) center cut pork chops
2 Tbs. brown sugar
2 Tbs. Hungarian smoked paprika
1 Tbs. garlic powder
1 tsp. cayenne pepper
1 Tbs. coarse Salt
2 Tbs. coarse ground black pepper
olive oil
1 Tbs. vegetable oil
1 small onion finely diced
1 clove garlic, minced
2 Tbs. apple cider vinegar
1 Tbs. molasses
1 Tbs. brown sugar
1 Tbs. dry mustard powder
1 tsp. ground cayenne pepper
1/2 cup ketchup
1/2 cup water

Steps:

PORK CHOPS: Combine all ingredients except chops in a shallow plate. Brush chops with olive oil and dredge them in seasonings mixture, gently pressing it onto meat. Transfer chops to a platter and cover and refrigerate for 2 hours. Preheat grill to high heat. Place chops on the grill and cook 5-6 minutes per side or according to desired doneness, brushing with BBQ sauce often. Remove chops to a clean platter and loosely tent with foil to rest.
BBQ SAUCE: Saute onion and garlic in oil in a saucepan over medium heat. When it's soft add remaining ingredients and simmer for 20 minutes.

EXOTIC PORK LOIN

Exotic Pork Loin image

Provided by Food Network

Categories main-dish

Time 35m

Yield 1 serving

Number Of Ingredients 12

Ingredients

About 8 ounces black pork medallions
Salt and pepper
About 2 cups vodka
About 4 ounces Portuguese "Ilha" cheese
About 1/8-ounce black caviar soft roes
About 1/8-ounce red caviar soft roes
About 3 ounces potatoes, cooked
About 3/4-ounce green beans, cooked
About 3/4-ounce carrots, cooked
About 3/4 ounces celery, cooked
About 3/4-ounce turnips, cooked
About 1/4 cup fresh cream

Steps:

Cut the pork loin into medallions and sprinkle with salt and pepper. Saute in a saucepan with vodka. Then, put the medallions on a platter in the oven with cheese on top to broil. Afterwards, place the caviar over the melted cheese, add the sauteed vegetables and potatoes to garnish the plate. Immediately before serving, add the fresh cream to the sauce.

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