Pirate Pasta Recipes
PIRATES BOUNTY SPICY MANGO SALAD
Cold mango and apple salad, with a hint of spiciness. Goes well as a side dish with chicken, seafood, or just the salad!
Provided by SilverCord
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Mix mangos, apples, and onion together in a large bowl.
- Combine lime juice, cilantro, balsamic vinegar, and red pepper flakes in a jar with a lid; shake well. Pour the dressing over the mango salad; toss gently to coat. Season with salt and black pepper.
- Cover the bowl with plastic wrap and refrigerate salad for 30 minutes.
- Fold peanuts into the salad just before serving.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 45.7 g, Fat 5.2 g, Fiber 6.4 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 80.7 mg, Sugar 35.4 g
PIRATE PASTA ARRRGH!
Grandpa loved pasta and pirates! He dreamed of sailing the cerulean seas of Pirate's Paradise -- the Caribbean. Sea shell shaped pasta transported us to this tropical place Grandpa passionately adored, creating a multitude of mealtime memories. I savored these shells, enthralled by his magical tales of tempestuous times past. He spoke like a true pirate! ARRRGH!
Provided by Party_Pirate
Categories Caribbean
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Cook pasta shells according to package directions for al dente; drain.
- Meanwhile, in a large bowl, mix goat cheese, basil, Parmesan cheese, garlic and salt. Spread 1-1/4 cups marinara sauce into a greased 13x9-in. baking dish.
- Fill each shell with 1 rounded tablespoon cheese mixture; arrange over sauce. Pour remaining sauce over shells. Sprinkle with mozzarella cheese. If channeling your inner pirate, make X's over the top using crisscrossed zucchini strips.
- Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted. If desired, warm additional sauce and serve with shells. Enjoy! Arrrgh!
Nutrition Facts : Calories 229.3, Fat 6.4, SaturatedFat 3.2, Cholesterol 17.1, Sodium 543.2, Carbohydrate 31.1, Fiber 2.6, Sugar 6.7, Protein 11.2
PIRATE PASTA SHELLS
Grandfather loved pirate stories and good pasta. When we make his stuffed shells, it reminds us of his favorite tropical places and adventures. -Kathy Noll, Laureldale, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Cook pasta shells according to package directions for al dente; drain., Meanwhile, in a large bowl, mix goat cheese, basil, Parmesan cheese, garlic and salt. Spread 1-1/4 cups marinara sauce into a greased 13x9-in. baking dish., Fill each shell with 1 rounded tablespoon cheese mixture; arrange over sauce. Pour remaining sauce over shells. Sprinkle with mozzarella cheese. If desired, make X's over the top using crisscrossed zucchini strips., Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted. If desired, warm additional sauce and serve with shells.
Nutrition Facts : Calories 305 calories, Fat 13g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 762mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
PIRATE PASTA
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes. Reserve about 1 cup of the cooking water, then drain the pasta. Place the pasta and 1/2 cup cheese in a large bowl and toss until coated.
- In a medium skillet, heat the olive oil over medium-high heat. Add the mushrooms, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the mushrooms begin to brown, 5 to 6 minutes. Add the olives, tomato paste, capers, red pepper flakes, 1 1/2 teaspoons salt, 1/4 teaspoon pepper and the tuna. Using a wooden spoon, break up the tuna into 1-inch pieces. Add the chicken broth and bring the mixture to a boil. Remove the garlic and discard.
- Pour the tuna mixture over the pasta. Add the remaining 1/2 cup cheese and the basil, and toss until coated, using the reserved cooking liquid to loosen the sauce. Season with salt and pepper.
More about "pirate pasta recipes"
SAVORY SWEET AND SATISFYING: PIRATE PASTA
From savorysweetandsatisfying.blogspot.com
Estimated Reading Time 1 min
PIRATE PARTY FOOD AND RECIPES FOR KIDS - DELISHABLY
From delishably.com
Estimated Reading Time 6 mins
13 FUN PIRATE-THEMED RECIPES FOR TALK LIKE A PIRATE DAY
From parade.com
Author Catherine MccordEstimated Reading Time 1 min
10 SEAWORTHY RECIPES FOR YOUR PETITE PIRATES
From redtri.com
Estimated Reading Time 2 mins
THE PIRATE EMPIRE: REAL PIRATE FOOD
From thepirateempire.blogspot.com
Author TS RhodesEstimated Reading Time 4 mins
PIRATE PASTA - THE PASTA SHOPPE
From pastashoppe.com
PIRATE PASTA | PARENTS
From parents.com
Total Time 25 mins
- In a large pot, cook pasta according to package directions, adding the shrimp the last 1 minute of cooking. Drain and return to pot.
- Meanwhile, in a large skillet heat oil over medium heat. Add garlic; cook and stir for 30 seconds. Add spinach. Cook, tossing with tongs, for 1 to 2 minutes or until wilted. Remove from heat. Stir in lemon peel and juice.
- Add spinach mixture to pasta mixture in pot. Toss to coat. Season to taste with salt and pepper. Drizzle each serving with additional olive oil, if desired.
PIRATE PARTY MENU AND RECIPES - THE GOOD PLATE
From the-good-plate.com
Estimated Reading Time 4 mins
SPAGHETTI ALLA PIRATA RECIPE - PINO LUONGO | FOOD & WINE
From foodandwine.com
- In a large flameproof casserole, heat the olive oil until shimmering. Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes. Add the mussels, cockles and wine. Cook over high heat, stirring, until some of the shells are open and the liquid has reduced by half, about 3 minutes. Add the tomato puree, tomato paste, crushed red pepper and a pinch each of salt and pepper; bring to a boil. Cook over high heat until the sauce thickens slightly, about 5 minutes. Stir in the squid, return the sauce to a boil and cook just until the squid is firm and opaque, about 30 seconds. Add the cream, reduce the heat to moderate and simmer for 1 minute. Season with salt and pepper.
- Using a slotted spoon, transfer the seafood to a platter. Boil the sauce until reduced by half, about 10 minutes.
- Meanwhile, cook the spaghetti in a large pot of boiling salted water until al dente; drain. Stir the spaghetti into the sauce and cook over moderate heat for 1 minute. Return the seafood to the pasta and toss well. Transfer the spaghetti to plates, garnish with the basil and serve.
PIRATE PASTA RECIPE
From crecipe.com
PIRATE PASTA - PLAIN.RECIPES
From plain.recipes
TODAY SHOW: GIADA DE LAURENTIIS KID-FRIENDLY PIRATE PASTA ...
From recapo.com
PIRATE PASTA SHELLS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
HALLOWEEN PARTY FOOD IDEAS AND SNACK RECIPES - FOOD.COM
PIRATE PASTA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From crecipe.com
PIRATE PASTA SHELLS | RECIPE | STUFFED PASTA SHELLS ...
From pinterest.ca
PIRATE PASTA RECIPES
From tfrecipes.com
PIRATE THEME RECIPES | ALLRECIPES
From allrecipes.com
YOU SEARCHED FOR - SEDUCTION IN THE KITCHEN
From seductioninthekitchen.com
PIRATE PASTA | RECIPE | FOOD NETWORK RECIPES, GIADA ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
