Pirate Marinade Recipes

PIRATE SHIP PORK LOIN

Steps:

• Preheat an outdoor grill to medium heat.
• Using the marinade injector syringe, inject Creole garlic into pork. Massage barbecue rub all over pork.
• Pour apple juice into a spray bottle.
• Grill until rare in the middle, about 30 minutes, misting with apple juice every 10 minutes to keep moist. Slice lengthwise to create the full of the ship being careful not to slice completely through the loin. Pour barbecue sauce into the cavity and grill until pork is cooked through, about 30 minutes more. Slice into thin slices for sandwiches or thick slices to make it a meal.
• Combine all ingredients in a small bowl.

TROPICAL ISLAND CHICKEN

Steps:

• In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate 8 hours or overnight., Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan; grill, covered, over indirect medium heat 45-60 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade during the last 20 minutes.

PIRATE MARINADE

Steps:

• Heat canola oil in a large saucepan over medium-high heat, add onions and garlic and cook until translucent, about 2 minutes.
• Transfer to a medium bowl, and stir in remaining ingredients. Let cool to room temperature
• Pour cooled marinade into shallow dish for marinating 1-2 pound of meat or tofu.