Pirate Cake Recipes

PIRATE CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of one 8-inch and one 9-inch round cake pan. Make cake batter as directed on box. Pour into pans.
• Bake as directed on box. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.
• Use serrated knife to cut 9-inch cake in half and cut hat as shown in diagram (template can be found under the Tips below). Remaining half of 9-inch cake will form body of pirate. Cut 8-inch cake as directed in diagram. On tray, place cake pieces. Cut ears and nose from small pieces of cake; attach to cake with small amount of frosting.
• In small bowl, stir 2 teaspoons chocolate frosting into 1 1/3 cups of the vanilla frosting. Frost cake with thin layer of frosting to seal in crumbs; use the tinted frosting on the head, ears and nose, the chocolate frosting on the hat, and the white frosting on the shirt of the pirate. Refrigerate or freeze 30 to 60 minutes to set frosting.
• Frost entire cake, using the same frostings. Add mint patty for eye patch, marshmallow slice and gum ball for eye, and ring-shaped candy for earring. Cut fruit snack into shapes for shirt stripes, mouth and strap for eye patch; place on cake. Cut licorice to fit hat. Add gum for teeth and chocolate decors for whiskers. Store loosely covered.

PIRATE SHIP CAKE

Steps:

• Cut the cakes in half (like a half moon shape) and layer them, rounded sides all facing the same direction, adding a thin coat of chocolate icing between the layers.
• Trim the bottom curves of the cakes slightly to help them sit flat, then turn the cakes upright.
• Wrap the cakes in plastic and chill in the freezer to make them firmer.
• Tip: Two drinking straws stuck through the four layers of cake will help keep them together.
• Cover with the chocolate icing, then create planking lines along the hull with a butter knife. Chill at least one hour to firm the icing.
• Use dabs of icing to anchor larger wafer stick gunwales along the edge of the deck.
• Press the smaller wafer rolls into both sides of the ship for cannons.
• Cut sails from the paper, then slip them onto the skewers and set the masts in place.
• Add malted milk ball cannonballs, plenty of Rolo gold booty, and root beer barrels, then station a few pirates to keep watch.
• For safety, place the candles in the cookie cannons on the sides of the ship, far from the paper sails.
• Also, make sure that the surface on which the cake rests is impervious to wax, as the burning candles will drip.