Pique Lo Macho Recipe By Tasty
PIQUE LO MACHO RECIPE BY TASTY
Here's what you need: beef sirloin, hotdogs-sliced into diagonal cuts, red onion, whole tomatoes, hard boiled eggs, light beer, white vinegar, sazon seasoning, salt, pepper, garlic, potatoes, green pepper, jalapeño, canola oil
Provided by Margaret Claure
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- Steep onions and tomatoes in a mixture of white vinegar with 1 tbsp salt. Set aside.
- Cut the onions and tomatoes into big long chunks, cut the jalapeños into smaller circle cuts and add all to a half cup of white vinegar with salt and put aside.
- Heat up oil in a fry pan or deep wok. Fry potatoes/fries until crispy on the outside but soft on the inside. Set aside.
- Cook cut hotdogs in the same oil for ~2 minutes. Retrieve and place on top of potatoes.
- Season beef pieces with Sazon, pepper, and salt to taste.
- Add beer and minced garlic to the same oil. To this, add bite size beef and cook on medium heat until tender (~5 minutes). Retrieve and put on top of hot dogs.
- Retrieve veggies from vinegar and place in oil. Saute for 1-2 minutes until soft and then place on top of beef.
- Peel and slice hard boiled eggs into 4 pieces each and place on top of mixture.
- Serve alongside crusty bread.
Nutrition Facts : Calories 762 calories, Carbohydrate 42 grams, Fat 59 grams, Fiber 4 grams, Protein 12 grams, Sugar 4 grams
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