Piquant Sauce For Smoked Fish Recipes
PIQUANT SAUCE FOR FISH
Make and share this Piquant Sauce for Fish recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 15m
Yield 2 2/3 cups
Number Of Ingredients 7
Steps:
- Melt butter and add remaining ingredients in the order listed; blend well.
- Heat thoroughly.
Nutrition Facts : Calories 172.3, Fat 17.9, SaturatedFat 10.9, Cholesterol 46, Sodium 2083.7, Carbohydrate 3.5, Fiber 0.3, Sugar 0.9, Protein 1.4
PIQUANT SAUCE FOR SMOKED FISH
Provided by Christopher Idone
Categories condiments, sauces and gravies
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In a medium-size mixing bowl, whisk the vinegar with the salt and pepper. Gradually whisk in the oil. When the mixture has emulsified, fold in the remaining ingredients, cover and refrigerate.
- Serve the sauce with the smoked fish at room temperature.
Nutrition Facts : @context http, Calories 499, UnsaturatedFat 45 grams, Carbohydrate 4 grams, Fat 54 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 8 grams, Sodium 338 milligrams, Sugar 1 gram
FISH PIQUANT
Easy and so delicious. 4 ingredients and 3 steps to a fantastic fish. Your whole family will love, including the kids!!
Provided by sunriselilly
Categories Kid Friendly
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- If fish is frozen, thaw according to directions. Dry fish between paper towels.
- Dip fish into french dressing.
- Heat butter or use non stick cooking spray and add coated fish sprinkling onions over top, cooking over medium to medium low heat for 8 minutes on each side turning only once. Serve.
Nutrition Facts : Calories 235.7, Fat 22.6, SaturatedFat 4.8, Cholesterol 10.2, Sodium 376.7, Carbohydrate 10.3, Fiber 1.1, Sugar 7.4, Protein 0.8
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