Piquant Sauce For Fish Recipes

FISH PIQUANT

Fish Piquant image

Easy and so delicious. 4 ingredients and 3 steps to a fantastic fish. Your whole family will love, including the kids!!

Provided by sunriselilly

Categories Kid Friendly

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs fish (Haddock or Flounder)
1 cup French dressing
1 onion, small finely chopped
2 tablespoons butter (or non stick cooking spray)
1 lemon, sliced
tartar sauce

Steps:

If fish is frozen, thaw according to directions. Dry fish between paper towels.
Dip fish into french dressing.
Heat butter or use non stick cooking spray and add coated fish sprinkling onions over top, cooking over medium to medium low heat for 8 minutes on each side turning only once. Serve.

Nutrition Facts : Calories 235.7, Fat 22.6, SaturatedFat 4.8, Cholesterol 10.2, Sodium 376.7, Carbohydrate 10.3, Fiber 1.1, Sugar 7.4, Protein 0.8

PIQUANT SAUCE FOR FISH

Piquant Sauce for Fish image

Make and share this Piquant Sauce for Fish recipe from Food.com.

Provided by Molly53

Categories Sauces

Time 15m

Yield 2 2/3 cups

Number Of Ingredients 7

Ingredients

1/4 cup butter
1 cup water
1 cup beef broth
2 teaspoons salt
1 teaspoon mustard seeds
6 tablespoons lemon juice (fresh is best)
1/8 teaspoon cayenne

Steps:

Melt butter and add remaining ingredients in the order listed; blend well.
Heat thoroughly.

Nutrition Facts : Calories 172.3, Fat 17.9, SaturatedFat 10.9, Cholesterol 46, Sodium 2083.7, Carbohydrate 3.5, Fiber 0.3, Sugar 0.9, Protein 1.4

PIQUANT SAUCE FOR SMOKED FISH

Piquant Sauce For Smoked Fish image

Provided by Christopher Idone

Categories condiments, sauces and gravies

Time 10m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1/4 cup Sherry vinegar
Salt and freshly milled black pepper to taste
1 cup olive oil
medium shallot, finely chopped
3 tablespoons each of flat parsley, chives, chervil and tarragon, chopped
3 tablespoons chopped chives
3 tablespoons chopped chervil
3 tablespoons chopped tarragon
6 to 8 small cornichons, chopped
1 tablespoon capers, drained and chopped

Steps:

In a medium-size mixing bowl, whisk the vinegar with the salt and pepper. Gradually whisk in the oil. When the mixture has emulsified, fold in the remaining ingredients, cover and refrigerate.
Serve the sauce with the smoked fish at room temperature.

Nutrition Facts : @context http, Calories 499, UnsaturatedFat 45 grams, Carbohydrate 4 grams, Fat 54 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 8 grams, Sodium 338 milligrams, Sugar 1 gram

More about "piquant sauce for fish recipes"

CLASSIC CATFISH SAUCE PIQUANT - REALCAJUNRECIPES.COM

Aug 4, 2002 Step 1. In a medium saucepan, sauté the onion, bell pepper and celery in the margarine until tender. Step 2. Add the Rotel tomatoes and …
From realcajunrecipes.com
5/5 (4)
Total Time 1 min
Category Main Dishes

See details

SHRIMP SAUCE PIQUANT - THE RUNAWAY SPOON

Reduce the heat to medium low and simmer uncovered for 1 ½ hours, stirring occasionally. Add a few dashes of hot sauce and some salt and pepper to taste. Add the shrimp to the sauce, …
From therunawayspoon.com

See details

CATFISH SAUCE PIQUANTE RECIPE - THE WASHINGTON POST

3 medium yellow onions; 4 ribs celery; 1 medium green bell pepper; 6 cloves garlic; 3/4 cup vegetable oil; 1 cup flour; 15 ounces canned (plain) tomato sauce
From washingtonpost.com

See details

FRANK'S NEW ORLEANS TROUT & REDFISH SAUCE PIQUANTE

This recipe is full of flavor, vegetables, herbs, red wine sauce piquante, and fresh fish over a bed of rice. For a little added flavor in the sauce, sauté the veggies in sausage or bacon drippings. Servings: 12
From louisianaseafood.com

See details

PIQUANT SAUCE FOR FISH RECIPES

Steps: Cut 2 (12-inch) square sheets of aluminum foil. Place 2 fillets side by side on each square and fold up the outer edges. Drizzle 1 tablespoon of lemon juice over each fillet.
From tfrecipes.com

See details

CRISPY TROUT WITH CREEK SAUCE RECIPE - NYT COOKING

Dec 5, 2024 When researching her family history, the chef Ashleigh Shanti found aunts and cousins that fried fish and sold it on the streets of Virginia Beach, yelling “Good hot fish!” to …
From cooking.nytimes.com

See details

ALLIGATOR SAUCE PIQUANTE - LOUISIANA FISH FRY

PREPARATION. In a large pot, melt butter and add Creole Base. Mix well and simmer 2 minutes. Add tomato paste and mix well. Slice alligator into bite-size pieces and add to the pot.
From louisianafishfry.com

See details

CAJUN PIQUANTE SAUCE RECIPE: SPICY AND SAVORY - BAREFOOT FARM BY …

Piquant Sauce: Ingredients and Recipe Unveiled. If you’re curious about what makes a piquant sauce so delicious, look no further. This Cajun Piquante Sauce recipe unveils the secret …
From barefootfarmbyron.com

See details

SEAFOOD SAUCE PIQUANT | LOUISIANA KITCHEN & CULTURE

1 pound (21-25 count) shrimp, peeled and deveined; 1 pound jumbo lump crabmeat; 1 pint select oysters in liquid; 1 pound redfish, cubed; 1/2 cup oil
From louisiana.kitchenandculture.com

See details

FISH SAUCE PIQUANTE - RECIPE - COOKS.COM

3 lb. fish fillets (cut into pieces) 4 tbsp. cooking oil 2 med. onions, cut up 1 can tomato paste 1/2 tsp. sugar 1/2 c. chopped bell pepper 1/2 c. finely chopped celery
From cooks.com

See details

WHATEVER YOU WANT SAUCE PIQUANT

Oct 11, 2005 Sauce Piquant – A hot spicy stew made with tomato paste or sauce, roux and most any meat available. The most popular is seafood, fish, chicken, turtle or alligator sauce piquant. As the recipe implies though, use …
From realcajunrecipes.com

See details

CATFISH SAUCE PIQUANTE | MEATEATER COOK

Aug 19, 2022 3 lbs. cleaned catfish filets, cubed up in 2” pieces; 12 hard-boiled eggs, peeled; 3 large yellow onions, small diced; 3 green bell pepper, small diced
From themeateater.com

See details

LOUISIANA SEAFOOD SAUCE PIQUANT | LOUISIANA KITCHEN

Slowly add fish stock, one ladle at a time, stirring constantly until all is incorporated. Bring to a low boil, reduce to simmer and cook 30 minutes. Add additional fish stock if necessary to retain volume. Add fish, shrimp, oysters …
From louisiana.kitchenandculture.com

See details

SHRIMP SAUCE PIQUANT FROM PAUL PRUDHOMME - CREOLE CAJUN CHEF

Oct 19, 2015 If you want less “piquant,” reduce the jalapeno peppers by half. Also, this sauce is best if made a day or so in advance without the shrimp. When ready to serve, bring the sauce …
From creolecajunchef.com

See details

FISH SAUCE PIQUANT RECIPE - MS-SPORTSMAN.COM

May 5, 2015 Add tomato paste and cook 5 minutes. Add the canned tomatoes, chicken stock, Worcestershire sauce, bay leaves, thyme and basil. Add salt and pepper to taste. Cover and simmer for 30 minutes. Cube the cooked fish into 1 …
From ms-sportsman.com

See details

CAJUN TURTLE SAUCE PIQUANTE RECIPE - HOW TO MAKE …

May 18, 2015 A recipe for Cajun sauce piquante using snapping turtle. If you don't want to use turtle, alligator, chicken or pork work, too. ... Fish. Tuna with Red Pepper Sauce. This is a classic recipe from Spain’s Canary Islands: …
From honest-food.net

See details

CATFISH SAUCE PIQUANT, GUEYDAN-STYLE - JOHN FOLSE

Add flour and, using a wire whisk, whip constantly until dark brown roux is achieved. Add onions, celery, bell pepper and garlic. Sauté 3-5 minutes or until vegetables are wilted. Add tomatoes, …
From jfolse.com

See details

ROASTED RED BELL PEPPER SAUCE - RAMONA'S CUISINE

1 day ago Walnuts - oh, do not skip the nuts in this recipe unless you are allergic. Basil – only use fresh for the best results. Cayenne Pepper – Don’t worry this sauce isn’t spicy, it is only …
From ramonascuisine.com

See details

SHRIMP SAUCE PIQUANT - DEEP SOUTH DISH

Aug 17, 2010 Sauce piquant should start with a roux, though it is a very small roux, say in comparison to a gumbo roux, and this is one of those old Cajun recipes that is not intended to …
From deepsouthdish.com

See details