Piquant Roasted Chicken Recipes
QUICK AND EASY CHICKEN PIQUANT
This recipe is a variation on traditional chicken piquant which is spicy Cajun chicken. This comes together quickly and is good served over white rice.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix flour and Creole seasoning together in a shallow bowl. Dredge chicken through the flour mixture, shaking of excess.
- Heat oil in a skillet over medium-heat. Cook chicken in the hot oil until browned, about 2 minutes per side. Add diced tomatoes with green chile peppers, pickles, vinegar, capers, and garlic to chicken; simmer until chicken is no longer pink in the center, about 10 minutes more.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 19.6 g, Cholesterol 63.8 mg, Fat 6.3 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 1.3 g, Sodium 582.8 mg, Sugar 3.6 g
PIQUANT CHICKEN
Make and share this Piquant Chicken recipe from Food.com.
Provided by littlemafia
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and add the garlic. Cook for 30 seconds.
- Add the chicken and cook for 5 minutes over high heat.
- Add the tomatoes,basil,capers and balsamic vinegar.
- Bring ot the boil, reduce the heat and simmer for 8 minutes,uncovered.
- Stir in the brown sugar and season with salt and pepper.
CHICKEN SAUCE PIQUANTE
Steps:
- Heat 1/4 cup of the olive oil in large heavy nonstick pot or Dutch oven over medium-high heat. Season the chicken with 1 teaspoon of the salt. In a bowl combine the Essence with 1/2 cup of the flour and stir to combine. Dredge the chicken pieces in the seasoned flour mixture and shake to remove any excess flour. Brown the pieces, in batches if necessary, until golden on all sides, 10 to 12 minutes. Transfer to a plate and set aside.
- Stir in the onions, bell peppers, celery, remaining 1/2 teaspoon of salt, crushed red pepper flakes, cayenne, and bay leaves. Cook, stirring occasionally, until the vegetables are soft and lightly golden, about 5 minutes. Add the remaining 3 tablespoons of the flour and cook, stirring, to cook the flour without browning, 1 to 2 minutes. Add the tomatoes, chicken stock, Worcestershire, and pepper sauce.
- Return the chicken to the pot, increase the heat under the sauce to medium-high and bring to a gentle boil. Reduce the heat to medium-low. Simmer uncovered, stirring occasionally, until the chicken is fall-from the bone tender, about 1 1/2 hours. Remove and discard the bay leaves.
- To serve, spoon the rice onto plates, top with the chicken and sauce, and garnish with the green onions and parsley.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
PIQUANT ROASTED CHICKEN
Make and share this Piquant Roasted Chicken recipe from Food.com.
Provided by Susiecat too
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the first 6 ingredients (for the glaze) into a food processor or blender, and process until a thick paste forms.
- Arrange chicken pieces in roasting pan, top each piece with 1-3 tbsp of glaze, depending on size of piece.
- Roast at 400F 75 minutes, or until juices run clear from dark meat pieces.
- May cover with foil partially through cooking time if glaze is beginning to burn.
Nutrition Facts : Calories 229.6, Fat 16.3, SaturatedFat 3.4, Cholesterol 40.7, Sodium 436.1, Carbohydrate 12.5, Fiber 0.7, Sugar 5.8, Protein 9.2
More about "piquant roasted chicken recipes"
CHICKEN PIQUANT WITH SAUCE A'LA CAJUN RECIPE - …
From recipezazz.com
5/5 (2)Calories 929 per servingServings 5
- Whisk together the salt, pepper, chile powder, and paprika in a large bowl. Add the chicken pieces and use your hands to toss until evenly coated; set aside.
- Heat oil in a large pot or Dutch oven over medium-high heat until it begins to smoke slightly. While the oil heats, toss the chicken with flour to coat.
- Shaking off the excess flour from the chicken, transfer the pieces to the hot oil and fry until golden brown on all sides.
- Fry the chicken in two batches so you don't overcrowd the pan - the chicken should be in one layer, and not on top of each other.
ZAATAR ROASTED CHICKEN - PIQUANT POST
From piquantpost.com
Cuisine LebanonCategory EarthyServings 4
- Season chicken with salt & pepper. In a large mixing bowl, add the olive oil, Zaatar spice, and garlic. Stir to create a marinade.
- Add the chicken to the bowl and mix to thoroughly coat chicken. Cover and place in fridge for at least 15 minutes and up to overnight.
- Preheat oven to 400 deg. Place chicken on a baking sheet or baking dish skin side up and cook for 45 mins or until chicken reaches 165 deg inside.
- Remove from oven. Sprinkle with pomegranate seeds and parsley. Garnish with lemon wedges.
CHICKEN SAUCE PIQUANTE - SOUTHERN CAST IRON
From southerncastiron.com
Servings 6-8Estimated Reading Time 1 min
PIQUANT CHICKEN - RECIPE | TASTYCRAZE.COM
From tastycraze.com
5/5 (1)Category ChickenCuisine Bulgarian CuisineTotal Time 1 hr
- Melt the butter in a pressure cooker, add the deboned meat, which has been cut into bites and rolled in flour, then mix. Add the wine and once it evaporates, add the finely chopped onions, grated carrots and celery , paprika.
- Pour in the hot broth, salt and tomato juice. Close the lid and boil for 15 minutes. When you open the lid, season with crushed black pepper. If the sauce is too thin, dissolve 1 tablespoon of flour in a little water and boil it for another 5-6 minutes without the lid.
- Serve with boiled rice or mashed potatoes . The dish turns out very tasty if you add croutons in as well.
BAHARAT CHICKEN WITH TOMATO - PIQUANT POST
From piquantpost.com
Servings 4Total Time 30 mins
- Heat a pot of water to boil. Meanwhile, prep fresh produce. Heat a medium skillet or pan on Med-High. Add the oil and bell pepper. Sauté for 3 mins. Stir in the garlic and parsley stems and cook for 1 min. Stir in the tomatoes, vinegar, and sugar. Bring to a simmer. Turn down to Low and simmer for 10 mins until liquid reduces.
- Once the pot of water boils, add couscous and reduce heat to keep a rolling but controlled boil. Boil for ~8 mins or until couscous is al dente. Drain and return to the pot. Add feta cheese and oil, then stir.
- While couscous boils, heat a large skillet or pan on Med-High. Season chicken with salt & pepper and ~1/2 teaspoon of Baharat spice on both sides of chicken. Add to pan skin-side down first. Reduce heat to Med. If bone-in, cook for ~8-9 mins per side or until chicken is cooked through. Adjust cooking time down 1-2 mins for boneless pieces.
- Serve feta couscous on a plate then spoon tomato sauce over top. Place chicken on the tomato and garnish with parsley leaves.
AFGHAN CHICKEN PULAO - PIQUANT POST
From piquantpost.com
Cuisine Middle EastCategory SavoryServings 4-6Total Time 1 hr
- First, prep all fresh ingredients. Heat a large oven- proof skillet or dutch oven on Med-High. Add ghee / butter and onions and cook for ~15 mins until golden brown (do not burn them). Stir occasionally.
- While the onions cook, add 4 cups of water to a large pot and bring to boil. Add rice and parboil for 6 mins. Drain and strain rice in a colander or wire strainer. While rice is boiling, heat a skillet on Med-High and add olive oil. Season chicken then add to pan and sear for 5 mins. Reduce heat to Med-Low, flip the breasts, add 1 cup chicken broth then cover. Simmer chicken ~15 mins. Meanwhile, preheat oven to 350 deg.
- Once onions are golden, add tomato paste, 3 cups of broth, garlic, Garam Masala, saffron, salt, and (drained) rice to the onions. Stir to combine. Place skillet with rice/onion mix into oven & cook for 45 mins.
- When the chicken is done, remove from heat until safe to touch, reserving broth. Place on a cutting board and using 2 forks, shred chicken and set aside. With about 10 mins left of cook time for the skillet, add reserved broth, carrots, raisins, almonds to the rice skillet in the oven and finish cooking. Remove skillet from oven, stir in chicken & top with cilantro.
CURRIED ROAST CHICKEN | RICARDO
From ricardocuisine.com
5/5 (2)Category Main DishesServings 4Total Time 1 hr 30 mins
- With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Scatter the onion rings and herbs over the chicken and cauliflower. Add dollops of the condiments and, if desired, sprinkle with a pinch of curry powder and paprika.
ADOBO WHOLE-ROASTED CHICKEN - PIQUANT POST
From piquantpost.com
- Preheat oven to 425. Toss vegetables together with a light coating of oil and salt. Spread evenly on a large shallow roasting tray.
- Prep the chicken by removing any innards and excess fat. Lay breast side down on a cutting board and starting at the tail end, use kitchen shears to cut along each side of the spine to remove the backbone. Then, with a knife score the cartilage down the middle of the chicken. Next, use your hands to pull sides backwards to pop out the breast bone which will enable the chicken to lay flat. You can remove the breast bone or leave in. Learn how to butterfly a chicken in this step-by-step video.
- In a small bowl, combine marinade ingredients. Generously brush inside of chicken. Place chicken skin side up on top of the veggies, tucking the wing tips. Finish by brushing skin side generously with remaining marinade.
- Roast for 50-60 minutes or until a thermometer inserted into thickest part reads 165. Cut chicken into pieces and toss roasted vegetables in pan drippings.
PIQUANT ROASTED ROMA TOMATOES RECIPE, HOW TO MAKE PIQUANT ...
From vaya.in
Servings 4Total Time 55 mins
VADOUVAN CHICKEN CURRY - PIQUANT POST
From piquantpost.com
Cuisine AsiaCategory CurryServings 4Total Time 35 mins
WHOLE ROASTED CHICKEN STUFFED WITH DIRTY RICE RECIPE ...
From cookingindex.com
CHICKEN SAUCE PIQUANTE - RECIPE | COOKS.COM
From cooks.com
CHICKEN BREAST PIQUANT - RECIPE | COOKS.COM
From cooks.com
5 GARLIC CHICKEN RECIPES TO ADD THAT EXTRA ZING TO YOUR ...
From food.ndtv.com
ZAATAR ROASTED CHICKEN - PIQUANT POST | RECIPE | ROASTED ...
From pinterest.ca
PIQUANT ROASTED CHICKEN RECIPES
From tfrecipes.com
BAKED CHICKEN PIQUANT WITH RICE - RECIPE | COOKS.COM
From cooks.com
PIQUANT POT ROAST CHICKEN WITH CHILLI, GARLIC AND THYME ...
From cottagesmallholder.com
RECIPES ARCHIVES | PINEAPPLE HOUSE RULES
From pineapplehouserules.com
ROASTED PERUVIAN CHICKEN WITH AJI VERDE - BASIL AND BUBBLY
From basilandbubbly.com
PORK SAUCE PIQUANT RECIPE
From crecipe.com
SUNDAY ROAST: BEST ROAST CHICKEN (OR TURKEY) WITH PIQUANT ...
From cottagesmallholder.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #poultry #easy #beginner-cook #kosher #chicken #dietary #meat #4-hours-or-less
You'll also love
