Piquant Meatballs Recipes

PIQUANT COCKTAIL MEATBALLS

Piquant Cocktail Meatballs image

Make and share this Piquant Cocktail Meatballs recipe from Food.com.

Provided by Lavender Lynn

Categories Meatballs

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
1 cup corn flake crumbs
1/3 cup parsley
2 eggs
2 tablespoons soy sauce
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/3 cup ketchup
2 tablespoons onions, minced
1 (1 lb) can jellied cranberry sauce
12 ounces chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

Preheat oven to 350°F.
In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
Blend well.
Form mixture into meatballs.
Arrange on a 15 x 10 pan.
In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
Pour over meatballs.
Bake uncovered 30 minutes.

PIQUANT MEATBALLS

Piquant Meatballs image

These meatballs, baked in a well-seasoned sauce, are always on the menu for our family's informal Christmas Eve get-togethers. Leftovers-- if there are any-- are a cinch to reheat in a slow cooker.

Provided by Allrecipes Member

Time 1h

Yield 16

Number Of Ingredients 13

Ingredients

1 (16 ounce) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce
1 tablespoon lemon juice
2 large eggs eggs, lightly beaten
1 cup crushed cornflakes
⅓ cup ketchup
⅓ cup dried parsley flakes
3 tablespoons soy sauce
2 tablespoons dried minced onion
¾ teaspoon salt
½ teaspoon pepper
¼ teaspoon garlic powder
2 pounds lean ground beef

Steps:

In a saucepan, combine cranberry sauce, chili sauce and lemon juice. Bring to a boil over medium heat; cook and stir until smooth. Set aside. In a bowl, combine the next nine ingredients; add beef and mix well. Shape into 1-in. balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Pour sauce over meatballs. Bake, uncovered, at 350 degrees F for 40-50 minutes or until the meatballs are no longer pink and sauce is bubbly.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 15.2 g, Cholesterol 65.8 mg, Fat 12.5 g, Fiber 0.6 g, Protein 11.5 g, SaturatedFat 4.9 g, Sodium 413.8 mg, Sugar 12.5 g

PIQUANT MEATBALLS

Piquant Meatballs image

These meatballs, baked in a well-seasoned sauce, are always on the menu for our family's informal Christmas Eve get-togethers. Leftovers-- if there are any-- are a cinch to reheat in a slow cooker.

Provided by Allrecipes Member

Time 1h

Yield 16

Number Of Ingredients 13

Ingredients

1 (16 ounce) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce
1 tablespoon lemon juice
2 large eggs eggs, lightly beaten
1 cup crushed cornflakes
⅓ cup ketchup
⅓ cup dried parsley flakes
3 tablespoons soy sauce
2 tablespoons dried minced onion
¾ teaspoon salt
½ teaspoon pepper
¼ teaspoon garlic powder
2 pounds lean ground beef

Steps:

In a saucepan, combine cranberry sauce, chili sauce and lemon juice. Bring to a boil over medium heat; cook and stir until smooth. Set aside. In a bowl, combine the next nine ingredients; add beef and mix well. Shape into 1-in. balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Pour sauce over meatballs. Bake, uncovered, at 350 degrees F for 40-50 minutes or until the meatballs are no longer pink and sauce is bubbly.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 15.2 g, Cholesterol 65.8 mg, Fat 12.5 g, Fiber 0.6 g, Protein 11.5 g, SaturatedFat 4.9 g, Sodium 413.8 mg, Sugar 12.5 g

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