Piquant Cocktail Meatballs Recipes

QUICKEST COCKTAIL MEATBALLS

Steps:

• Pour everything into a saucepot and simmer for 15 minutes.

COCKTAIL MEATBALLS

Steps:

• In a large bowl, mix together the ground beef, egg, water, bread crumbs, and.
• minced onion.
• Roll into small meatballs. Bake at 350F for 20 to 25 minutes,.
• turning once. In a slow cooker or large saucepan over low heat, blend the.
• cranberry sauce, chili sauce, brown sugar, and lemon juice.
• Add meatballs,.
• and simmer for 1 hour before serving.

COCKTAIL MEATBALLS

Steps:

• Combine beef, soup mix and condensed milk in a large bowl and form into about 3 dozen meatballs about 1 1/2 inch around.
• Place meatballs on baking sheet or broiling pan. Bake in oven at 350 degrees for 30 minutes.
• Remove, drain and place meatballs in slow cooker. Combine remaining ingredients in bowl and pour over meatballs. Cover and cook on low 3-4 hours.

FESTIVE COCKTAIL MEATBALLS

Steps:

• Combine all the meatball ingredients in a large bowl, and mix well.
• Shape into 1 inch meatballs, and place on a jelly roll pan.
• Bake at 18 minutes or until brown.
• Combine the sauce ingredients, heat over stove until heated through, or slightly bubbling.
• Let cool for 3-5 minutes, and pour over meatballs.

PIQUANT COCKTAIL MEATBALLS

Steps:

• 1. Hand mix meatballs and roll in cracker crumbs.
• 2. Mix together sauce ingredients and top meatballs.
• 3. bake at 350 degrees