Piperade Saute Of Peppers Onions And Tomatoes Recipes

STEWED PEPPERS WITH TOMATOES, ONIONS AND GARLIC

Stewed Peppers with Tomatoes, Onions and Garlic image

There are variations of this dish throughout the Mediterranean. The Basque piperade, made with slender, slightly piquant peppers called piments d'espelette and stirred into scrambled eggs along with bayonne ham, has some heat; whereas Italian peperonata is sweet through and through. A North African version, chakchouka, is spiced with fiery harissa and a spice blend made with caraway and coriander, cayenne and garlic, and is usually served with eggs poached right on top of the stew. See the variations below.

Provided by Martha Rose Shulman

Time 45m

Yield Serves 6

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil
1 medium onion, chopped
2 plump garlic cloves, minced
3 large red peppers, or a combination of red and yellow peppers, thinly sliced or chopped
1 (14-ounce) can chopped tomatoes, drained of some but not all of its juice
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
Salt and freshly ground pepper to taste

Steps:

Heat the oil in a large nonstick skillet or heavy casserole over medium heat and add the onion. Cook, stirring, until tender, about 5 minutes, and add the garlic and peppers. Cook, stirring often, for 5 minutes and add 1/2 teaspoon salt. Continue to cook for another 5 minutes, until the peppers are tender.
Add the tomatoes, thyme, salt, and pepper, bring to a simmer, and simmer, stirring from time to time, until the tomatoes have cooked down somewhat, about 10 minutes. Cover, reduce the heat and simmer over low heat for another 15 to 20 minutes (or longer), stirring from time to time, until the mixture is thick and fragrant. Taste and adjust seasonings. Serve as a side dish, as a topping for pizza, pasta, polenta, rice, or bruschetta, as a filling for an omelet, or stir into scrambled eggs.

Nutrition Facts : @context http, Calories 86, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 427 milligrams, Sugar 2 grams

More about "piperade saute of peppers onions and tomatoes recipes"

A TRADITIONAL PREPARED BASQUE PIPERADE - CULINARY AMBITION

From culinaryambition.com
5/5 (1)
Total Time 1 hr 25 mins
Category Side Dishes, Vegetarian
Published Feb 24, 2022

See details

PIPERADE (SPANISH BELL PEPPER SAUTé) - THE VEGAN ATLAS

Oct 27, 2023 Instructions. Heat the oil in a large skillet or stir-fry pan. Add the onion and sauté over medium heat until translucent. Add the garlic and continue to sauté until both are golden. Add the bell peppers, and continue to sauté …
From theveganatlas.com

See details

PIPERADE: THE ULTIMATE FRENCH BASQUE RECIPE GUIDE - GREATIST

Aug 7, 2024 Place the tomatoes in the boiling water and blanch until the skin just starts to pucker and loosen, about 10 seconds. Drain and immediately immerse the tomatoes in the ice water …
From greatist.com

See details

HOW TO MAKE A PIPERADE SAUCE - BBC MAESTRO

Feb 10, 2022 Preheat oil in a pan to 180°C/350°C. Once hot, gently drop the peppers inside and let them bubble away until the skin appears slightly blistered and burnt. Remove them …
From bbcmaestro.com

See details

PIPERADE: A BASQUE COUNTRY SAUTE OF PEPPERS, …

Mar 12, 2015 Instructions. Do your prep: thinly slice the onion lengthwise, core the bell peppers and cut them lengthwise into ¼ inch wide strips, peel and mince the garlic cloves, roughly chop the tomatoes. Heat a large pan over medium …
From nyfjournal.com

See details

THE BEST SUMMER TOMATO RECIPE: FRENCH BASQUE PIPERADE

Nov 17, 2022 In a large saucepan, heat 2 tbsp of olive oil on a medium heat. Add the lardons and garlic, and cook for about six minutes until lightly browned, stirring throughout. Add one …
From thecutlerychronicles.com

See details

PIPERADE SAUTE OF PEPPERS ONIONS AND TOMATOES RECIPES

In a large saute pan, add enough olive oil to coat the bottom and place over medium-high heat. Add the garlic and cook until aromatic. Add the onions and continue to saute until slightly …
From tfrecipes.com

See details

PIPERADE RECIPE | DELIA SMITH - DELIA ONLINE

1 dessertspoon olive oil. 2 medium onions, chopped small. 1 or 2 cloves garlic, crushed (how much is up to you) 1 lb (450 g) firm tomatoes, skinned, de-seeded and chopped into ½ inch (1 cm) cubes. 2 green peppers, de-seeded and cut …
From deliaonline.com

See details

PIPéRADE—SAUTéED PEPPERS AND ONIONS RECIPE - EPICURIOUS

Jan 24, 2012 Sauté 1 sliced medium onion slowly in 2 tablespoons olive oil until tender but not browned. Add 1 sliced medium red pepper, 1 sliced green pepper, and a clove of puréed …
From epicurious.com

See details

CLASSIC PIPéRADE - THE SPLENDID TABLE

Jul 10, 2018 1 1/2 teaspoons piment d’Espelette. Directions. 1. Stem and core the bell peppers, remove the ribs and remaining seeds, and cut into long, thin strips. 2. Heat oil in 12-inch skillet …
From splendidtable.org

See details

BASQUE PIPERADE - SIPS, NIBBLES & BITES

Oct 6, 2019 In a medium-sized saucepan, place the olive oil and onion over medium-high heat, saute until soft. Add garlic, tomatoes, and seasonings. bring to a simmer until tomatoes are soft. approximately 10-15 minutes. Add peppers, …
From sipsnibblesbites.com

See details

RECIPE FOR PIPERADE - THE GOOD LIFE FRANCE

If using fresh tomatoes, peel, chop and deseed. Core, deseed and chop the peppers. Slice the onions thinly. In the butter and half the oil, sauté the onions until soft, add the peppers and cook for 3-5 minutes. Stir in the onions, garlic, …
From thegoodlifefrance.com

See details

PIPERADE – A BASQUE DISH THAT HAS SO MANY USES!! - SMOKED FINE …

Jan 25, 2021 Directions. Step 1 Peel and quarter the onion and cut into fine slices at right angles to the first cuts. Chop the garlic finely. Then cut the peppers lengthways. Remove the stalk, …
From smokedfinefood.co.uk

See details

ONE PERFECT BITE: JULIA CHILD'S BASQUE PIPERADE - BLOGGER

Jul 31, 2012 Using a small knife, peel loosened skin and cut each tomato in half. With a small spoon, scrape out any seeds, then core and coarsely chop remaining flesh. Set aside. 2) …
From oneperfectbite.blogspot.com

See details

BASQUE PIPERADE PEPPER SAUCE RECIPE - THE SPRUCE EATS

Apr 12, 2022 Heat the olive oil in a large skillet over medium heat. Sauté the onion, peppers, garlic, salt, paprika, black pepper, and sugar, stirring occasionally, for 10 minutes, until the vegetables are cooked through. Add the …
From thespruceeats.com

See details

PIPERADE - IT TASTES OF THE VERY ESSENCE OF SUMMER - PAINPERDU

Jul 11, 2022 Piperade. 1/2 each large red, yellow and orange bell pepper* 1/3 cup extra virgin olive oil; 1 medium onion, thinly slice, about 1 cup; 3-4 large garlic clove, @ 1 heaping …
From painperdublog.com

See details

PIPERADE - KEITH FLOYD RECIPE - KEEF COOKS

Prep. Cut a cross in the top of each tomato. Blanch them in boiling water for about a minute. When cool enough to handle, peel and dice them. Halve the peppers, remove the core and …
From keefcooks.com

See details

TUSCAN CHICKEN PASTA - MAEBELLS

3 days ago Olive Oil and Butter: this is used to saute the chicken, as well as a component in the sauce. Chicken: I used boneless, skinless chicken breasts, but boneless, skinless chicken …
From maebells.com

See details

HOW TO MAKE PIPéRADE — SIMPLE FRENCH COOKING

Feb 26, 2020 Cod baked in a flavorful stew of peppers, onions, and tomatoes. 1 recipe piperade. 1.5 pounds cod (cut into four 6-ounce portions) Preheat oven to 400 degrees F. Bring the piperade to a simmer over medium heat in a Dutch …
From simplefrenchcooking.com

See details