Piparkakut Finnish Ginger Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FINNISH RAUMA COOKIES (RAUMAN PIPARKAKUT - FINLAND)



Finnish Rauma Cookies (Rauman Piparkakut - Finland) image

This is from "Best of Finnish Cooking", a cookbook by which the author is passing on Finnish cooking heritage to her sons. I haven't tried it yet. It differs from the other piparkakut recipes in that it doesn't use corn syrup. I think the sour cream in this one takes the place of it.

Provided by Debbie R.

Categories     Dessert

Time 45m

Yield 1 batch

Number Of Ingredients 13

2 large eggs
1 1/4 cups dark brown sugar
1/2 cup butter, melted (or margarine)
1/2 cup sour cream
1 tablespoon brandy
2 cups flour
3/4 cup graham cracker crumbs, sifted (or cookie crumbs)
1 teaspoon baking soda
3 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon cardamom
1/2 teaspoon mace

Steps:

  • Beat eggs with the sugar until light. Stif in melted butter, sour cream and brandy.
  • In another bowl, sift together the flour, cookie crumbs, soda, baking powder and spices.
  • Stir the flour mixture into the egg mixture. Mix well. Dough will be very soft. Refrigerate overnight.
  • Preheat oven to 350. Make 1-inch balls with your hands. Put them on a cookie sheet lined with parchment or lightly greased.
  • Bake until nicely browned, about 15 minutes. Let cookies dry at room temperature a day before storing them in airtight tins.

Nutrition Facts : Calories 3481.9, Fat 135.5, SaturatedFat 77.9, Cholesterol 717.6, Sodium 3699.9, Carbohydrate 518.6, Fiber 10, Sugar 285.9, Protein 47.6

PIPARKAKUT



Piparkakut image

Provided by Emily Weinstein

Categories     quick, dessert

Time 1h15m

Yield About 7 dozen medium cookies

Number Of Ingredients 16

9 tablespoons unsalted butter
1/2 cup plus 2 tablespoons granulated sugar
1/4 cup plus 2 tablespoons molasses
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
3/4 teaspoon ground cardamom, preferably freshly ground
1 1/2 teaspoons ground ginger
1/4 teaspoon finely ground pepper
1 teaspoon finely grated orange zest
1 egg
1/8 teaspoon salt
1 teaspoon baking soda
2 3/4 cups all-purpose flour, plus more for dusting
Butter or cooking oil, for greasing cookie sheets
1 egg white
Raw sugar, for decorating

Steps:

  • Heat the butter, sugar, molasses, spices, pepper and orange zest over medium heat, constantly stirring until the sugar dissolves, about 4 to 5 minutes. Pour into a large bowl and cool until tepid, about 20 minutes.
  • Add the egg, salt and baking soda and beat well to combine. Add half the flour and beat until barely combined. Add the remaining flour and beat until barely combined. The dough should be sticky but manageable; if it is too wet, add a little flour. Form into a large ball and wrap in plastic. Refrigerate for at least 8 hours.
  • Heat oven to 350 degrees. Divide the dough in two. Place one half on a floured work surface, and sprinkle a little flour on top. With a floured rolling pin, roll dough to between 1/16- and 1/18-inch thick. Sprinkle flour on work surface as needed to prevent sticking.
  • Cut into shapes with cookie cutters. Arrange about 1/2 inch apart on a greased cookie sheet. Beat egg white with 1/4 cup water and lightly brush on the cookies. Sprinkle with raw sugar. Bake 8 to 10 minutes, until cookies begin to darken around the edges. Let cool one minute before transferring to racks to cool. Gather leftover dough, roll it out again, and continue to cut out and bake the remaining dough.

Nutrition Facts : @context http, Calories 38, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 21 milligrams, Sugar 3 grams, TransFat 0 grams

FINNISH PEPPER COOKIES - PIPARKAKUT



Finnish Pepper Cookies - Piparkakut image

Make and share this Finnish Pepper Cookies - Piparkakut recipe from Food.com.

Provided by Julesong

Categories     Dessert

Time 9h36m

Yield 8 dozen thin cookies

Number Of Ingredients 12

1 cup dark corn syrup
2 teaspoons cinnamon
1/2 teaspoon allspice
1/4 teaspoon black pepper
1 teaspoon ground cloves
1 teaspoon ground ginger
2 cups butter, melted
2 cups granulated sugar
1 egg, beaten
1 cup heavy cream
4 teaspoons baking soda
9 cups flour

Steps:

  • In a saucepan, combine the syrup, cinnamon, allspice, pepper, cloves, ginger, butter, and sugar, and bring it to a boil.
  • Remove the mixture from the heat, transfer it into a bowl, and let cool.
  • Stir in the egg, cream, soda, and flour; cover and place in the refrigerator and let chill overnight.
  • When ready to make cookies, preheat oven to 375 degrees.
  • Roll the dough out very thin, using about 1/2 cup of the dough at a time and cut it into your desired shapes.
  • Lightly grease a cookie sheet and bake at 375 degrees for 12 to 15 minutes until the cookies are lightly brown, crisp but not too dark.
  • Recipe makes about 8 dozen 2-inch cookies.

More about "piparkakut finnish ginger cookies recipes"

CLASSIC GINGERBREAD COOKIES | MY VINTAGE COOKING

From myvintagecooking.com
5/5 (1)
Category Sweet
Cuisine Finnish
Published Dec 1, 2019


FINNISH GINGERBREAD COOKIES “PIPARKAKUT” - HOMEFARM LIFE
Dec 12, 2016 Christmas time in Finland isn’t complete without Finnish Gingerbread Cookies or “Piparkakut.” These cookies are packed full of warm winter spices like cinnamon, ginger, and …
From homefarmlife.com


TRADITIONAL FINNISH GINGERBREAD BISCUITS – PIPARKAKUT
Dec 2, 2014 It has nine different recipes for gingerbread cookies… NINE! The Finnish/Nordic way is to have them neat, no fancy icing decorations and the shapes are simple hearts, stars …
From findingfeasts.com.au


GINGERBREAD COOKIES (PIPARKAKUT) – TASTY NORDIC KITCHEN
Feb 22, 2019 Mmmmmh Gingerbread Cookies! These traditional Finnish gingerbread cookies differ from normal cookies in that they contain molasses which gives a distinct flavour and a …
From tastynordickitchen.home.blog


OLD-FASHIONED GINGERBREAD COOKIES - PIPARKAKUT RECIPE
The scent of cinnamon, cloves and nutmeg is inseparable from Finnish Christmas and goes a long way towards getting you in the Christmas spirit. They're delicious as is, but you could also …
From gourmetpedia.net


FINNISH PEPPER COOKIES PIPARKAKUT RECIPES
Make and share this Finnish Pepper Cookies - Piparkakut recipe from Food.com. In a saucepan, combine the syrup, cinnamon, allspice, pepper, cloves, ginger, butter, and sugar, …
From tfrecipes.com


PIPARKAKUT (FINNISH GINGERBREAD BISCUITS) | FIKABRöD
Yield: Depends on the size of your cookie cutter(s). We made about 40 scalloped circles and 24 hearts. Ingredients. ⅔ cup (227g) molasses or black treacle; 6 ¾ Tbsp (84g) granulated sugar; 2 tsp ground cinnamon; 1 tsp ground Burlap & …
From recipes.fikabrodbox.com


PIPARKAKUT (GINGERBREAD COOKIES) RECIPE FROM FINLAND
Learn how to make delicious Piparkakut (Gingerbread Cookies) from Finland with this step-by-step recipe. Made with sugar, molasses, cinnamon, ginger, and more wholesome ingredients, …
From excitedfood.com


EASY FINNISH PIPARKAKUT RECIPE - OUR BIG ESCAPE
The Finnish Piparkakut recipe is a traditional Finnish gingerbread cookie recipe that is popular during the holiday season. It is made with molasses, brown sugar, and a blend of spices including cinnamon, ginger, and cloves.
From ourbigescape.com


PIPARKAKUT RECIPE | FINNISH CHRISTMAS BISCUITS - THE …
These Finnish spiced biscuits have a lovely sharp and warming flavour, and are normally baked for a Christmas treat. This recipe makes enough dough to fill your biscuit tin to overflowing, perfect for presents over the festive holidays.
From thehappyfoodie.co.uk


PIPARKAKUT (FINNISH GINGERBREAD COOKIES) - TARA'S …
Dec 16, 2015 Piparkakku is a type of Finnish Gingerbread Cookie with crisp edges and seasoned with warming spices- orange zest, cinnamon, cardamom, ginger, cloves, allspice, and black pepper. Dark syrup (Tumma Siirappi) and …
From tarasmulticulturaltable.com


PIPARKAKUT RECIPE - TRADITIONAL GINGERBREAD COOKIES FROM FINLAND
Made with a blend of cinnamon, ginger, cloves, and orange rind, these delicious Piparkakut cookies from Finland are the perfect treat for the holiday season. Learn how to make them …
From excitedfood.com


FINNISH PIPARKAKUT - GINGER COOKIES - EVERYTHING …
Finnish Piparkakut Ginger Cookies - are yummy and very similar to gingerbread cookies. Would make my Finnish family proud! Recipe Card.
From everythingcountry.ca


PIPARKAKUT FINNISH GINGER COOKIES RECIPES
Piparkakut Finnish Ginger Cookies Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


PIPARKAKUT (FINNISH GINGER COOKIES) - CHRISTMAS …
This thin and crisp gingerbread cookie comes to us from Finland. It makes a huge amount of cookies, so feel free to halve the recipe.*
From christmas-cookies.com


GINGERSNAPS RECIPE - HOW TO MAKE GINGERSNAPS - THE PIONEER …
4 days ago Step 1 Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. Step 2 In a large bowl, whisk together the flour, baking soda, cinnamon, cardamom, salt, and 2 …
From thepioneerwoman.com


PIPARKAKUT - TRADITIONAL FINNISH GINGERBREAD BISCUITS
Dec 25, 2013 One of our Finnish Christmas favourites are the delightful gingerbread cookies known as Piparkakut. This recipe has been handed down from my grandmother.
From food52.com


Related Search